Menu

* Breakfast is only available at our Wonderboom branch served until 12h00
Seven days a week
KALAHARI

2 EGGS, BACON, GRILLED TOMATO & TOAST

39
CHEESE GRILLER

2 EGGS, CHEESE GRILLER, GRILLED TOMATO, CHIPS & TOAST

54
EXPLORER

2 EGGS, BACON, GRILLED TOMATO, TOAST & A CHOICE OF HASHBROWN OR CHIPS

49
CARNIVORE

2 EGGS, 200G BEEF PATTY, BOEREWORS, BACON, SAUTEED MUSHROOMS, GRILLED TOMATO, HASHBROWN & TOAST

125
AFRICAN SUNRISE

2 EGGS, BAKED BEANS, PAN-FRIED POTATOES, BACON, BOEREWORS, GRILLED TOMATO & TOAST

89
SHEBA WORS & PAP

BOEREWORS SLICED, STEWED IN SHEBA SAUCE, BACKED BEANS SERVED ON PAP WITH 2 EGGS.

69
SALMON BENEDICT

TOASTED ENGLISH MUFFIN TOPPED WITH AVO, SMOKED SALMON TROUT, TWO POACHED EGGS & SPRING ONION, SERVED WITH GRILLED CHERRY TOMATOES & SOUR CREAM

124
BAOBAB BENEDICT

TOASTED ENGLISH MUFFIN TOPPED WITH 2 POACHED EGGS, BACON, AVO & HOLLANDAISE SAUCE, SERVED WITH GRILLED CHERRY TOMATOES

74

OMELETTE

OMELETTE WITH CHEESE AND TWO FILLINGS OF YOUR CHOICE, SERVED WITH TOAST CHOOSE FROM THE FOLLOWING FILLINGS:

HAM, SPICY BLACKENED CHICKEN, FETA CHEESE, CHEESE GRILLER, MOZZARELLA OR CHEDDAR CHEESE, FRIED MUSHROOMS, TOMATO, GREEN PEPPER, SPINACH OR ONION

86
OMELETTE EXTRAS

HAM, SPICY BLACKENED CHICKEN, FETA CHEESE, MOZZARELLA, CHEDDAR CHEESE, SPINACH & FETA, CHEESE GRILLER OR CHICKEN LIVERS

18
OMELETTE EXTRAS

TOMATO, GREEN PEPPER OR ONION

12

LIGHT MEALS

NACHOS

TORTILLA CHIPS SERVED WITH MELTED CHEESE, GUACAMOLE, SALSA, SOUR CREAM & JALAPENO

96

add chicken

18
CHICKEN & BILTONG QUESADILLA

TOASTED FLOUR TORTILLA WITH CHICKEN, BILTONG, FETA & CHEDDAR CHEESE

94
GRILLED CHICKEN QUESADILLA

TOASTED FLOUR TORTILLA WITH GRILLED CHICKEN, SUN-DRIED TOMATO & CHEDDAR CHEESE

94
CHICKEN, PINEAPPLE & FETA WRAP

FLOUR TORTILLA, JULIENNE VEGETABLES, CHICKEN STRIPS, PINEAPPLE & FETA IN A SWEET & SOUR SAUCE, SERVED WITH CHIPS

94
CAJUN CHICKEN WRAP

FLOUR TORTILLA, JULIENNE VEGETABLES, CAJUN CHICKEN & MUSHROOMS IN A CREAMY SWEET CHILLI SAUCE, SERVED WITH CHIPS

94

BAOBAB BURGERS

All served with chips & onion rings
JO

200G

82

300G

95
DOUBLE CHEESE

200G

92

300G

105
BACON & AVO (SEASONAL)

200G

98

300G

112
BACON, CHEESE & JALAPENO

200G

102

300G

116

STARTERS

GARLIC & CHEESE ROLL

A BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE

39
CALAMARI

GRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE

72
CRUMBED MUSHROOMS

SERVED WITH TARTAR SAUCE

72
BILTONG & MUSHROOM SOUP

SERVED WITH BRUCHETTA

74
PRAWN TEMPURA

TEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO

80
CHICKEN LIVERS

CHICKEN LIVERS IN A SPICY SAUCE SERVED WITH BRUCHETTA

69
BLACK MUSSELS

BLACK MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE

89
GARLIC & CHEESE SNAILS

OVEN-BAKED IN GARLIC BUTTER & MOZZARELLA CHEESE SERVED WITH BROWN BREAD

80
CAMEMBERT IN PHYLLO

WRAPPED IN PHYLLO PASTRY SERVED ON CRANBERRY SAUCE

86
HALOUMI

GRILLED OR FRIED HALOUMI SERVED WITH OUR IN-HOUSE SWEET CHILLI SAUCE

78
SPRINGBOK CARPACCIO

SMOKED WITH SPRING ONION, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD

84
ORIGANUM BEEF

PRIMECUT BEEF CUBES PAN-FRIED WITH A HINT OF CHILLI & ORIGANUM, LEMON & HERB SAUCE SERVED ON BRUCHETTA WITH COTTAGE CHEESE

78
AVO RITZ

TOPPED WITH SHRIMPS IN A THOUSAND ISLAND DRESSING

88
CHAMPAGNE OYSTERS

SERVED ON A BED OF CRUSHED ICE, LEMON WEDGES, DRIZZLED WITH A CHAMPAGNE, ONION & MANGO SALSA

EACH 24
FRESH OYSTERS

EACH 23
PLATTER OF 6

124
PLATTER OF 12

230

SALADS

TANGANYIKA

GARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVOCADO DRIZZLED WITH OUR CREAMY HOUSE DRESSING

116
AVO, BILTONG & CASHEW

GARDEN SALAD, BILTONG SLICES, CASHEW NUTS, DANISH FETA & AVOCADO DRIZZLED WITH OUR HOUSE DRESSING

126
SMOKED SALMON

GARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEW TM & AVOCADO, DRIZZLED WITH A BELL PEPPER DRESSING

120
GREEK

GARDEN SALAD, DANISH FETA & CALAMATA OLIVES DRIZZLED WITH A CREAMY HOUSE DRESSING

80

NAMA

GRILLED MEATS
ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
RIB EYE STEAK

300G

175
SIRLOIN

250g

139
FILLET

200G

160

300G

195
RUMP

300G

155

SAUCES

MUSHROOM, PEPPER, CHEESE OR CREAMY GARLIC

30
TIMBAVATI

BACON, MUSHROOM, THYME & BLUE CHEESE SAUCE WITH A HINT OF GARLIC

38
BILTONG & MUSHROOM

SLIVERS OF BILTONG WITH A CREAMY MUSHROOM SAUCE

42
CAMEMBERT & CHERRY

CAMEMBERT & RED WINE CHERRY SAUCE WITH A HINT OF BLACK PEPPER

42
BASIL & SUNDRIED TOMATO

CREAMY SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE

34

POTJIES

All served with a choice of starch or veg or salad
OXTAIL

SLOW COOKED IN A CAST IRON POT

205
LAMB CURRY

SLOW COOKED LAMB, PREPARED THE TRADITIONAL WAY

230
CHICKEN THAI CURRY

A HERB GREEN THAI COCONUT CURRY

138

RIBS

All served with a choice of starch or veg or salad
PORK

400g

165

600g

245

SIDE ORDERS

PLEASE ASK YOUR WAITRON FOR AVAILABLE SIDE ORDERS

26

MZANSI'S FAVOURITES

All served with a choice of starch or veg or salad
BONE MARROW RIB EYE

300G SERVED WITH OVEN-BAKED BONE MARROW, SAUTéED MUSHROOMS AND SUNDRIED TOMATO HERB BUTTER.

195
BILTONG RUMP

300G TOPPED WITH BILTONG & COVERED WITH A CREAMY MUSHROOM SAUCE

185
GRILLED LAMB CHOPS

400G LAMB SHOULDER CHOPS FLAME GRILLED

189
LAMB SHANK

OVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE

240
EISBEIN

GLAZED WITH APRICOT-MUSTARD SAUCE, SERVED WITH SAUERKRAUT

155
BAOBAB MIXED GRILL

PORK RIBS, CHICKEN WINGS, BOEREWORS, LAMB CHOPS & SHORT RIB

210
TSHISA NYAMA

HALF CHICKEN, SHORT RIB & BOEREWORS FLAME GRILLED THE TRADITIONAL WAY

180
RIBS & WINGS

BBQ BASTED CHICKEN WINGS & PORK RIBS

170
CHICKEN & PRAWN

PRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING

155
SIRLOIN & CALAMARI

250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE

175
SIRLOIN, PRAWN & CALAMARI

250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE

194
CHICKEN, BEEF & PRAWN

HALF CHICKEN, MARINATED BEEF SOSATIE & PRAWNS

189
ASK YOUR WAITER ABOUT OUR IN HOUSE DRY-AGED BEEF

TLHAPI

All served with a choice of starch or veg or salad
HAKE FILLET

GRILLED HAKE FILLET SERVED WITH LEMON WEDGES & TARTAR SAUCE

125
CALAMARI

GRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE

146
KING PRAWNS (8)

GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE

199
TERIYAKI SALMON

SALMON FILLET GRILLED WITH THE BEST HOME MADE SESAME TERIYAKI SAUCE

230
HAKE & CALAMARI

GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER

170
HAKE & PRAWN

GRILLED HAKE & PRAWNS WITH LEMON BUTTER

179
CALAMARI & PRAWN

GRILLED PRAWNS & CALAMARI TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE

189
PRAWN & MUSSEL THAI CURRY

6 PRAWNS & MUSSELS IN A RED THAI HERB COCONUT CURRY

234
NEPTUNE PLATTER

GRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI-PERI SAUCE

240

DIKGOGO

CHICKEN DISHES
ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
XAI XAI CHICKEN

FLATTENED CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET CHILLI BASTING

155
SWEET CHILLI CHICKEN

CHICKEN BREASTS FILLED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET CHILLI SAUCE

142
MALUTI CHICKEN

CHICKEN BREASTS STUFFED WITH SPINACH, FETA & MOZZARELLA CHEESE WRAPPED IN A CRISPY PHYLLO PASTRY SMOTHERED IN A SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE

139
CHICKEN WINGS

1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI PERI OR SWEET CHILLI BASTING

149
HALF CHICKEN

HALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING

115

CHICKEN SCHNITZEL

SERVED WITH LEMON WEDGES

105
TOPPED WITH CHEESE SAUCE

120
TOPPED WITH CHEESE & MUSHROOM SAUCE

120
TOPPED WITH MUSHROOM SAUCE

120

HOT BEVERAGES

FILTER COFFEE

21
DECAFFEINATED

22
SINGLE ESPRESSO

20
DOUBLE ESPRESSO

24
CAPPUCCINO WITH FOAM (LARGE)

30
CAPPUCCINO WITH CREAM

32
RED CAPPUCCINO

32
CAFÉ LATTE

32
RED LATTE

33
CAFÉ MOCHA

32
CHOCOCCINO

40
MILO

32
HORLICKS

34
HOT CHOCOLATE WHITE

34
HOT CHOCOLATE BROWN

34
FIVE ROSES/ROOIBOS

22
LEMON TEA

22
GREEN TEA

22
CAMOMILE TEA

22
EARL GREY TEA

22
HOT WATER WITH LEMON & HONEY

12

COLD BEVERAGES

LIPTON ICE TEAS

LEMON, PEACH & BERRY

29
MINERAL WATER

500ml still or sparkling

20

1ltr still or sparkling

35
FRUIT JUICE

FRUIT COCKTAIL, ORANGE, CRANBERRY, MANGO OR STRAWBERRY

29
FRULLATAS

BLENDED ICE CREAM & FRESH FRUIT, CHOOSE FROM JUICE FLAVOURS ABOVE

42
SODAS

26
TIZERS

APPLETIZER, RED & WHITE GRAPETIZER

32
ROCK SHANDY

34
STEEL WORKS

34
CORDIALS WITH LEMONADE OR SODA

PASSION FRUIT, COLA-TONIC, LIME, ELDERFLOWER

30
MILKSHAKES

Vanilla, lime, bubble gum, strawberry, chocolate

36

coffee, milo

38
SMOOTHIES

CAPPUCCINO, STRAWBERRY, MANGO & AVAILABLE JUICE FLAVOURS

39

ALCOHOLIC BEVERAGES

DRAUGHT
CASTLE LIGHT

300ML

27

500ML

39
WINDHOEK

440ML

36
DEVILS PEAK LAGER

500ML

33
LOCAL BEER
CASTLE LAGER, HANSA PILSENER, CARLING BLACK LABEL

30
FLYING FISH, CASTLE LIGHT

32
INTERNATIONAL BEER
AMSTEL, MILLER

30
WINDHOEK LAGER/LIGHT

30
HEINEKEN, PERONI

32
STELLA ARTOIS

36
CORONA EXTRA

39
CIDERS
HUNTERS GOLD/DRY, SMIRNOFF SPIN

34
HUNTERS EXTREME

38
SAVANNA DRY/LIGHT

38
SANGRIA
GLASS

34
CARAFE

500ML

50

1ltr

88
NON ALCOHOLIC
BECKS

30
CASTLE FREE

30
HEINEKEN ZERO

30
SAVANNA ZERO

32

METHODE CAP CLASSIQUE

PONGRACZ BRUT MCC

AN EXPLOSION OF PINPOINT BUBBLES, CHARACTERISTIC FINE AROMA & YEASTINESS ON THE NOSE

310
PONGRACZ NOBLE NECTAR

PURE INDULGENCE AND LUXURY, VELVETY, CREAMY BUTTER & CITRUS NOTES

350
LABORIE BLANC DE BLANC MCC

A CLARITY OF FRUIT ON THE NOSE WITH HINTS OF LIME ACCOMPANIED BY AROMAS OF TOASTEDBREAD & HAZELNUT

340

SPARKLING WINE

JC LE ROUX LA CHANSON

FULL, FRUITY FLAVOUR WITH A RICH, ROBUST CHARACTER

165
JC LE ROUX LE DOMAINE

THE FIRST SPARKLING TO OFFER BOTH NATURAL LIGHTNESS & A DELICIOUS FULL TASTE

165
JC LE ROUX LE DOMAINE (NON ALCOHOLIC)

SWEETLY AROMATIC & LIGHTLY FROTHY

165
JC LE ROUX SAUVIGNON BLANC

CRISP AND DRY WITH AN EXUBERANT FLAVOUR

165
JC LE ROUX LE FLEURETTE

GARNISH PINK SWEET & SPICEY

165
JC LE ROUX LA FLEURETTE NON ALCOHOLIC

BLUSH WITH FRUITY FLAVOURS WITH HINTS OF STRAWBERRY & PLUM

165

PINKS

“Blush” or “rose?”, whatever name you give them, they’re usually made from red grapes that are only allowed to ferment a few days too short a time for the grape skins to impart a deeper color to the wine.The result is a pink, fruity wine that’s best served chilled & goes superbly with poultry, seafood, & spicy dishes.
ROBERTSON ROSE

A PALE SALMON PINK COLOUR WITH A FRESH, LIVELY FLORAL CHARACTER

100
NEDERBURG ROSE

LIGHT-BODIED, SEMI-SWEET SALMON COLOURED WINE

115
BOSCHENDAL BLANC DE NOIR

SUBTLE FRUITINESS AND VERSATILE FLAVOUR JUST OFF DRY

130

CHAMPAGNé

MOëT & CHANDON NECTAR

MAGIC WITH TROPICAL FRUITINESS & CRISP FINISH

1500

CHENIN BLANC

This is one of our most versatile white varieties. Generally, these wines are simple, soft crisp and fruity hints of tropical fruit, melon, apple, almonds, honey and floral notes can be sensed on the nose. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes.
ROBERTSONS CHAPEL WHITE

A FRAGRANTLY DRY BLEND, WITH TROPICAL FRUIT FLAVOURS THAT LINGER TO A CRISP CLEAN FINISH

95
SPIER

THATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH

135
NEDERBURG 56 HUNDRED

BRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES

130

WHITE WINE SAUVIGNON BLANC

With naturally high acidity, Sauvignon Blanc is always tangy, tart, nervy, racy or zesty and this character pervades even the sweet and dessert versions, keeping them from being cloying and sticky tasting. Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods.
TWO OCEANS

GREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH

115
LEOPARDS LEAP

ROUNDED WITH BOUNCY TROPICAL FLAVOURS

125
DURBANVILLE HILLS

A FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES

150
LA MOTTE

GRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING

200
TOKARA

ZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH

210

WHITE BLENDS

by definition, blending wine simply means you are combining two or more wines to create a new one. To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour.
VAN LOVEREN BLANC DE BLANC

FRUITY CHARACTER WITH GRASSY UNDERTONES

105
BOSCHENDAL BOSCHEN BLANC

FULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS

150
VILLIERA JASMINE

A FLORAL, SLIGHTLY SPICY WHITE WINE WHICH IS FRESH, LIGHT AND SLIGHTLY SWEET BUT COMPLEX ENOUGH TO DRINK

135

CHARDONNAY

rich is the word that best both describes chardonnay & explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheees for Chardonnay include Gruyere, Provolone & Brie
DURBANVILLE HILLS

CREAMY CARAMEL, HAZELNUT HUES

150
LABORIE

ZESTY JUICE FLAVOUR, BIT OF LEESY BOUNCE & OAK SPICE

135
FAT BASTARD

INTENSE FRUIT FLAVOUR AND REAL CHARACTER

200

SEMI-SWEET

the sweet wine has a golden colour, is vigorous, fruity and fresh. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Sweet vouvray wines include demi-sec (semi-dry), moelleux (sweet, botrytized) and Doux (sweetest, botrytized and heavy or syrup like).
DROSTDY HOF ADELPRACHT

FULL BODIED LATE HARVEST, FRUITY, FRESH & HONEYED WITH PEACH & APRICOT FLAVOURS

155
BOSCHENDAL LE BOUQUET

GRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS

135
THEUNISKRAAL BOUQUET BLANC

GILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS

130
NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST

A NECTAR-LIKE BLEND OF CHENIN BLANC AND VIOGNIER, VIBRANT FLAVOURS OF PINEAPPLE, APRICOT AND RAISINS

140

RED WINES CABERNET SAUVIGNON

THE OUTRIGHT FAVOURITE WITH ANY FULL FLAVOURED RED MEAT - STEAKS, GRILLS, ROASTS AND STEWS. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. THE NEW RELEASES ARE EASIER TO DRINK IN THEIR YOUTH. ENJOY FLAVOURS OF BLACKCURRANT, BLACKBERRY, CEDAR, CIGAR BOX, LEAD PENCILS, GREEN PEPPER AND MINT. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT.
ROBERTSONS

SMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS

155
NEDERBURG THE WINEMASTERS

LIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES

205
DURBANVILLE HILLS

FULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES

175

PINOTAGE

the result of a cross between the pinot noir & cinsault varieties. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. It can be drunk young, to maintain its fruity flavour. it also ages well, & the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage works well with stews and other rich dishes.
SWARTLAND

HONEST THRUST OF FRESH, ROSY CHEEKED WILD BERRY FRUIT GIVES UNWOODED CHARM & CHARACTER

145
BEYERSKLOOF

FULL BODIED AND COMPLEX WINE WITH BLACKBERRY AND CASSIS FLAVOURS

190
NEETHLINGSHOF

OFFERING ROBUST CHERRY FRUIT AND PLUMMY FLAVOURS

200

SHIRAZ / SYRAH

Shiraz and Syrah is a variety of grape used in wine. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. Shiraz forms intense wines, with deep violet, nearly black color, chewy texture and richness, and often alcoholic strength, with aromas that tend to be more spicy than fruity.
SWARTLAND

DECENTLY FULL HAS REAL RIPE-BERRY, VIBRANT & YOUTHFUL WITH FIRM TANNIC TEXTURE

145
DARLING CELLARS “BLACK GRANITE”

AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY.

155
KWV

RIPE FRUITED, GENTLY FLESHY, ROUNDED FINISH

160

MERLOT

Merlot is the name of a red grape which traces its ancestry to the biturica variety. This was brought to France in the first century. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. The "Merlot" grape was not named as a distinct variety until the 1800s. It is known as a Noble Bordeaux varietal. It is a perfect match for beef and other medium-heavy dishes.
LEOPARDS LEAP

FLORAL VIOLET CHARM TO PLUMMY MUSHROOM FLAVOURS

150
DU TOITSKLOOF

DARK CHOCOLATE & SPICED BLACK BERRIES FOR EVERYDAY QUAFFING

150
DURBANVILLE HILLS

A WINE WITH A STRONG MINT NOSE, FULL OF RIPENESS AND SUBTLE OAK AROMAS

175
MEERLUST MERLOT

BLUE BERRY & BLACK CHERRY BOUQUET, WITH A HINT OF MINERALS & CEDAR WOOD

650

RED BLENDS

some single varietals are made for blending: winemakers will often make a barrel of malbec, cabernet sauvignon, merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend
TWO OCEANS CABERNET SAUVIGNON-MERLOT

FULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. THIS WINE IS MEDIUM-BODIED & FRUITY

115
LABORIE MERLOT/CABERNET SAUVIGNON

SMOOTH & ELEGANT, WITH A JUICY ENTRY. AROMAS OF RED CHERRIES, CHRISTMAS CAKE, CRUSHED HERBS & PINE NEEDLES. COMPLEMENTED BY HINTS OF SWEET CEDARY OAK.

145
ALTO ROUGE

SAVOURY SUPPLE, SMOOTH & FLAVOURFUL

230
KANONKOP KADETTE

BERRIES GALORE IN A SMOKEY BLENDED PINOTAGE

245
ALLESVERLOREN TINTA BAROCCA SHIRAZ

FULL BODIED WITH A RICH ABUNDANCE OF PLUM AND DARK CHERRY FLAVOURS

280
RUPERT & ROTHSCHILD CLASSIQUE

BLEND MERLOT (55% GIVING MEATY NOTE) & CABERNET IN ELEGANTLY STRUCTURED SWEET FRUIT, SOLID CORE OF SMOOTH RIPE TANNIN, DRY FINISH

420
CHOCOLATE BLOCK

EXCEPTIONALLY COMPLEX RED & DARK BERRY FRUIT, VIOLETS AND INTENSE AROMAS OF WHITE PEPPER, CARDAMON, CUMIN, CLOVES & BLACK PEPPER, BALANCED WITH INTEGRATED ACIDITY, COCOA POWDERY TANNINS & A DEFINITE CEDAR WOOD CHARACTER

490
MEERLUST RUBICON

A SPICY TOBACCO LEAF & CIGAR BOX BOUQUET, FIRM TANNIN’S, YOUTHFUL PALATE

890

SEX ON THE BEACH

ABSOLUTE BLUE, PEACH SCHNAPPS, ORANGE JUICE & GRENADINE

65
BLOODY MARY

VODKA & TOMATO COCKTAIL SERVED WITH A CELERY STICK

52
LEMON CAROUSEL

VODKA, PEACH SCHNAPPS, BLUE CURACAO, LEMONADE & LEMON JUICE

68
MARTINI

SKYY VODKA, DRY VERMOUTH SHAKEN & SERVED WITH AN OLIVE STICK(CLASSIC/PASSION/MINTY CUCUMBER/VANILLA THRILLER)

62
COSMOPOLITAN

ABSOLUT CITRON, TRIPLE SEC, LIME & CRANBERRY JUICE SHAKEN COLD

60
CARAMEL DAQUIRI

LA VODKA CARAMEL & ICE CREAM

68
WILD JOKER

CHERRY VODKA, WHITE RUM, MELON LIQUOR, SIMPLE SYRUP & LEMON JUICE

72

VODKA

ABSOLUT

29
LA VODKA CARAMEL

28
SKYY

30
CIROC

46

BRANDY

KWV - 5Y

22
KWV - 10Y

30
KLIPDRIFT

21
KLIPDRIFT PREMIUM

26
1920

30
RICHELIEU

23

COGNAC

HENNESY VS

50ml

80

750ml

960
HENNESY VSOP

50ml

105

750ml

1260
REMI MARTIN VSOP

50ml

95

750ml

1140

WHISKEY SOURS

JAMESON, LEMON JUICE, SIMPLE SYRUP & BITTERS

52
PSYCHEDELIC JACK

JACK DANIELS, SOUTHERN COMFORT, SPICE GOLD, BANANA LIQUOR, STRAWBERRY LIQUOR, MANGO JUICE & LIME

72
MINT JULEP

JACK DANIELS, MINT LEAVES & SIMPLE SYRUP & BITTERS

52
MANHATTAN

JACK DANIELS, SWEET VERMOUTH & BITTERS

65
RUSTY NAIL

JOHNNIE WALKER RED LABEL & DRAMBUIE

62
LEOPARD & LIME

BAIN’S CAPE MOUNTAIN WHISKY, TRIPLE SEC, LEMON JUICE, VANILLA SUGAR & SODA

52

SINGLE MALT

GLENFIDDICH - 12Y

50ml

49

750ml

1200
GLENFIDDICH - 15Y

50ml

65

750ml

1590
GLENFIDDICH - 18Y

50ml

95

750ml

2350
GLENFIDDICH - 21Y

50ml

179

750ml

3990
GLENLIVET - 12Y

50ml

52

750ml

1250
GLENMORANGIE - 10Y

50ml

49

750ml

1200

WHISKEY

JAMESON

33
JOHNNIE WALKER RED

26
JOHNNIE WALKER BLACK

40
J&B

22
FAMOUS GROUSE

26
BELLS

23
CHIVAS REGAL 12Y

34
SCOTTISH LEADER

22
BAIN'S CAPE MOUNTAIN WHISKY

26

BOURBON

JACK DANIELS

31

MOJITO

FRESH MINT, LIME, PURE CANE SUGAR, WHITE RUM, CRUSHED ICE & SODA FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON. CAN ALSO BE MADE FROZEN

65
PINA COLADA

PINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK & ICE CREAM

68
STRAWBERRY DAQUIRI

STRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC & GRENADINE

75
MAI TAI

WHITE RUM, AMARETTO, TRIPLE SEC, DARK RUM, GRENADINE, PINEAPPLE & ORANGE JUICE

66
TROPICAL STROM

PASSION FRUIT, MALIBU, PINEAPPLE JUICE & BLUE CURACAO

58
BLACK WIDOW

DARK RUM, SOUTHERN COMFORT, LIME JUICE & SIMPLE SYRUP

45
CAIPIRINHA

WHITE RUM, LIME & SIMPLE SYRUP

49

RUM

STROH

40
CAPTAIN MORGAN

21
SPICED GOLD

21
BACARDI

22
MALIBU

21
RED HEART

22
HAVANA CLUB ANEJO 3Y

24

MOGINTO

FRESH MINT, LIME, PURE CANE SUGAR, GIN, CRUSHED ICE & TONIC(FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.)CAN ALSO BE MADE FROZEN

65
HIBISCUS

WHETLEY NEILL PROTEA AND HIBISCUS GIN WITH ROSE & CUCUMBER TONIC

58
MARTINI CLASSIC

GIN & DRY VERMOUTH SHAKEN, SERVED WITH AN OLIVE STICK

60
PINK LADY

PINK LADY GIN WITH ROSE & CUCUMBER TONIC

68
QUEEN BEE

BOMBAY SAPPHIRE, ORANGE JUICE, HONEY, ELDERFLOWER & TONIC

68
TOM COLLINS

GIN, SIMPLE SYRUP, LEMON JUICE & SODA WATER

60
GOLDEN GLOBE

INVERROCHE VERDANT GIN & RED BULL

84
SAPPHIRE MARTINI

BOMBAY SAPPHIRE, DRY VERMOUTH & BLUE CURACAO WITH A SPLASH OF LIME

62

GIN

WHITLEY NEILL PROTEA AND HIBISCUS

32
CAPE TOWN PINK LADY

46
WOODSTOCK

39
HENDRICKS

47
MUSGRAVE

48
SIX DOGS BLUE GIN

53
BOMBAY SAPPHIRE

31
INVERROCHE AMBER

39
INVERROCHE CLASSIC

39
INVERROCHE VERDANT

39
TANQUERAY

27
BAOBAB SUNSET

PEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE

75
TEQUILA SUNRISE

TEQUILA SILVER, ORANGE JUICE & GRENADINE

62
GINGER NOVA

GINGER LIQUER, PEACH SCHNAPPS & SMIRNOFF SPIN

75
MARGARITA

TEQUILA, TRIPLE SEC & LIME JUICE SHAKEN COLD

60
JAGERBOMB

JA?GERMEISTER CHASED WITH RED BULL

65
CRANBERRY CRUSH

SERVED EITHER FROZEN POURED WITH VODKA, SPICE GOLD, FRUIT SYRUPS & CRANBERRY JUICE

70
LONG ISLAND ICE TEA

TEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE

98
STRAWBERRY SUPER NOVA

PEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES TOPPED OFF WITH A SMIRNOFF SPIN

75
BERRY RISE

MIXED BERRIES, OLMECA TEQUILA, MINT LEAVES, LIME, SIMPLE SYRUP & SODA

65

LIQUEUR

COINTREAU

39
AMARULA

18
CAPE VELVET

17
AMARETTO

33
DRAMBUIE

39
FRANGELICO

29
JAGERMEISTER

27
KAHLUA

26
NACHTMUSIK

20
SOUTHERN COMFORT

23
TIA MARIA

49
UNDERBERG

84

TEQUILA

PONCHOS COFFEE

28
JOSE CUERVO GOLD

30
OLMECA BLANCO

28

VIRGIN COCKTAILS

PINA COLADA

48
BLOOD ORANGE DAIQUIRI

48
STRAWBERRY DAIQUIRI

50
CARROT, APPLE, ORANGE, GRANADILLA & GINGER

46
KIWI, LEMON, APPLE & WHEATGRASS

46
STRAWBERRY, BEETROOT & APPLE

46
STRAWBERRY, BLUEBERRY, MINT & CRANBERRY

48
NOJITO

FRESH MINT, LIME, PURE CANE SUGAR, CRUSHED ICE & SODAFLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.CAN ALSO BE MADE FROZEN

46

SHERRY & GRAPPA

DOUGLAS GREEN 50ML

MEDIUM CREAM

39
VECCHIA BROTTO GRAPPA

43

WHITES BY THE GLASS

DURBANVILLE HILLS SAUVIGNON BLANC

52
THEUNISKRAAL BOUQUET BLANC

44
SPIER CHENIN BLANC

45
BOSCHENDAL BOSCHEN BLANC

50
LABORIE CHARDONNAY

45
NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST

47
DROSTDY HOF ADELPRACHT

38

RED WINE BY THE GLASS

(per 250ml glass)
TWO OCEANS CABERNET SAUVIGNON / MERLOT

38
BEYERSKLOOF PINOTAGE

64
SWARTLAND SYRAH

48
LEOPARDS LEAP MERLOT

50
DURBANVILLE HILLS MERLOT

58
DURBANVILLE HILLS CABERNET SAUVIGNON

58

PINKS BY THE GLASS

(per 250ml glass)
NEDERBURG ROSé

38
ROBERTSONS ROSé

34

DESSERTS

CHOCOLATE MOUSSE

EXTREMELY ADDICTIVE

56
ICE CREAM & CHOCOLATE SAUCE

WHO DOES NOT LOVE POURING WARM CHOCOLATE SAUCE OVER A BOWL OF COLD VANILLA ICE CREAM?

49
PEPPERMINT CRISP PUDDING

LAYERS OF CARAMEL, PEPPERMINT, CHOCOLATE & BISCUIT

56
MALVA PUDDING

HOT PUDDING SERVED WITH CUSTARD

54
CRèME BRûLéE

BAKED CUSTARD WITH CARAMELISED SUGAR TOPPING

54
CHEESE CAKE

ASK YOUR WAITER ABOUT THE TOPPING OF THE DAY

52

DESSERT COCKTAILS

STRAWBERRY SHORTCAKE

AMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM

56
BANANA SHORTCAKE

BANANA LIQUER, WHITE RUM AND CREME DE CACAO BLENDED WITH FRESH BANANA AND ICE CREAM

56
DOM PEDROS

WHISKEY, KAHLUA, CAPE VELVET AND FRANGELICO

40
CHOCOLATE MARTINI

AMARULA, AMARETTO, NACHTMUSIK AND CREAM TOPPED WITH FLAKE SHAVINGS

58
PEPPERMINT CRISP MARTINI

AMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS

58
SPECIALITY COFFEES

IRISH, KAHLUA, CAPE VELVET AND FRANGELICO

40

KIDDIES MEALS

For kids up to 12 years old
CHEESE BURGER

BEEF CHEESE BURGER WITH CHIPS

69
BBQ CHICKEN WINGS

4 BBQ BASTED CHICKEN WINGS WITH CHIPS

69
RIBLETS

200G STICKY PORK RIBS & CHIPS

74
CHICKEN NUGGETS

CRUMBED CHICKEN STRIPS WITH CHIPS

64
CALAMARI

CALAMARI TUBES GRILLED OR FRIED WITH CHIPS & TARTAR SAUCE

79

Message

BREAKFAST

OMELETTE

LIGHT MEALS

BAOBAB BURGERS

STARTERS

SALADS

NAMA

SAUCES

POTJIES

RIBS

SIDE ORDERS

MZANSI'S FAVOURITES

TLHAPI

DIKGOGO

CHICKEN SCHNITZEL

HOT BEVERAGES

COLD BEVERAGES

ALCOHOLIC BEVERAGES

METHODE CAP CLASSIQUE

SPARKLING WINE

PINKS

CHAMPAGNé

CHENIN BLANC

WHITE WINE SAUVIGNON BLANC

WHITE BLENDS

CHARDONNAY

SEMI-SWEET

RED WINES CABERNET SAUVIGNON

PINOTAGE

SHIRAZ / SYRAH

MERLOT

RED BLENDS

VODKA

BRANDY

COGNAC

SINGLE MALT

WHISKEY

BOURBON

RUM

GIN

LIQUEUR

TEQUILA

VIRGIN COCKTAILS

SHERRY & GRAPPA

WHITES BY THE GLASS

RED WINE BY THE GLASS

PINKS BY THE GLASS

DESSERTS

DESSERT COCKTAILS

KIDDIES MEALS

Reservations