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  • BEEF
    BBQ RELISH200g
    98
    300g
    120
  • CHEDDAR
    DOUBLE CHEDDAR200g
    122
    300g
    144
  • BLACK PEPPER
    CREAMY PEPPER SAUCE200g
    122
    300g
    144
  • MUSHROOM
    SAUTéED MUSHROOMS, MUSHROOM SAUCE, MOZZARELLA200g
    122
    300g
    144
  • CARIBBEAN
    DOUBLE CHEDDAR, PINEAPPLE & MAYO200g
    125
    300g
    147
  • BACON & AVO
    STREAKY BACON, AVO & MAYO200g
    125
    300g
    147
  • BACON, CHEESE & JALAPEñO
    DOUBLE CHEDDAR, STREAKY BACON, SLICED JALAPEñO & MAYO200g
    128
    300g
    150

    STARTERS

  • GARLIC & CHEESE ROLL
    A BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE
    39
  • CALAMARI
    GRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE
    89
  • CRUMBED MUSHROOMS
    SERVED WITH TARTAR SAUCE
    78
  • BILTONG & MUSHROOM SOUP
    SERVED WITH BRUSCHETTA
    79
  • PRAWN TEMPURA
    TEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO
    89
  • CHICKEN LIVERS
    CHICKEN LIVERS IN A SPICY SAUCE SERVED WITH DOMBOLO (DUMPLING)
    75
  • GARLIC MUSSELS
    MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE, SERVED WITH BROWN BREAD
    89
  • GARLIC & CHEESE SNAILS
    SNAILS IN GARLIC BUTTER & MELTED MOZZARELLA, SERVED WITH BROWN BREAD
    85
  • CAMEMBERT IN PHYLLO
    WRAPPED IN PHYLLO PASTRY SERVED WITH CRANBERRY SAUCE
    95
  • HALOUMI
    GRILLED OR FRIED HALOUMI SERVED WITH OUR HOMEMADE SWEET-CHILLI SAUCE
    82
  • TRINCHADO
    BRAISED BEEF PREPARED IN A SPICY GARLIC, ONION, PEPPER & RED WINE SAUCE, SERVED WITH BRUSCHETTA
    90
  • SPRINGBOK CARPACCIO
    SMOKED SPRINGBOK SERVED WITH SPRING ONIONS, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD
    99
  • OX LIVER
    OX LIVER GRILLED WITH ROASTED ONIONS & PEPPERS, SERVED WITH DOMBOLO (DUMPLING)
    82
  • FRESH OYSTERS (WHEN AVAILABLE)
    EACH 28
    Platter of 6
    144
    Platter of 12
    276
  • BUFFALO WINGS
    GRILLED BUFFALO WINGS WITH A CHOICE OF PERI PERI OR BBQ DIP
    84
  • TANGANYIKA SALAD
    GARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVO WITH OUR HOUSE DRESSING
    130
  • AVO, BILTONG & CASHEW SALAD
    GARDEN SALAD, BILTONG, CASHEW NUTS, FETA & AVO WITH OUR HOUSE DRESSING
    136
  • SMOKED SALMON SALAD
    GARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEWTM & AVO, DRIZZLED WITH A BELL PEPPER DRESSING
    130
  • GREEK SALAD
    GARDEN SALAD, FETA & KALAMATA OLIVES, DRIZZLED WITH OUR HOUSE DRESSING
    85

    NAMA

  • GRILLED MEATS
  • SERVED WITH A CHOICE OF STARCH, VEG OR SALAD
  • RIB EYE STEAK
    300G
    179
  • SIRLOIN
    250g
    139
  • FILLET
    250G
    189
  • RUMP
    300G
    159

    • SAUCES

  • MUSHROOM | PEPPER | CHEESE | CREAMY GARLIC
    30 EACH
  • BILTONG & MUSHROOM
    BILTONG & A CREAMY MUSHROOM SAUCE
    42
  • CAMEMBERT & CHERRY
    CAMEMBERT & A BLACK PEPPER CHERRY SAUCE
    42
  • BASIL & SUNDRIED TOMATO
    CREAMY SUN-DRIED TOMATO, BASIL, PARMESAN & WHITE WINE SAUCE
    34

    • POTJIES

  • All served with a choice of starch or veg or salad
  • OXTAIL
    SUCCULENT PIECES OF OXTAIL SLOW-COOKED IN A RICH AROMATIC SAUCE
    245
  • TRINCHADO
    BRAISED BEEF PREPARED IN A SPICY GARLIC, ONION, PEPPER & RED WINE SAUCE
    165
  • LAMB CURRY
    TENDER LAMB TRADITIONAL SPICES
    259
  • CHICKEN PELEPELE
    CUBED CHICKEN BREAST COOKED IN A CREAMY PELEPELE SAUCE
    150

    • RIBS

  • All served with a choice of starch or veg or salad
  • PORK
    400g
    189
    600g
    259

    • SIDE ORDERS

  • STIR FRIED VEG | PAP & SHEBA | CHIPS | PAN-FRIED POTATOES | CREAMED SPINACH | RICE | SALAD | CHAKALAKA | BUTTERNUT | MASH
    29 EACH

    • MZANSI'S FAVOURITES

  • All served with a choice of starch or veg or salad
  • BONE MARROW RIB EYE
    300G SERVED WITH OVEN-BAKED BONE MARROW, SAUTéED MUSHROOMS AND SUN-DRIED TOMATO HERB BUTTER.
    225
  • LAMB CHOPS
    400G LAMB CHOPS FLAME GRILLED
    239
  • LAMB SHANK
    OVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE
    289
  • EISBEIN
    GLAZED WITH APRICOT-MUSTARD SAUCE, SERVED WITH SAUERKRAUT
    175
  • MALA MOGODU
    YOU CANNOT GET MORE SOUTH AFRICAN THAN MOGODU (TRIPE) SERVED WITH DOMBOLO (DUMPLING)
    155
  • BAOBAB MIXED GRILL
    PORK RIBS, CHICKEN WINGS, BOEREWORS, LAMP CHOPS & SHORT RIB
    249

    • TLHAPI

  • Fish Dishes
  • SERVED WITH A CHOICE OF STARCH, VEG OR SALAD
  • HAKE FILLET
    GRILLED HAKE FILLET SERVED WITH TARTAR SAUCE
    139
  • CALAMARI
    GRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE
    189
  • KING PRAWNS (8)
    GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE
    249
  • HAKE & CALAMARI
    GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER SAUCE
    220
  • HAKE & PRAWN
    GRILLED HAKE & PRAWNS WITH LEMON BUTTER SAUCE
    235
  • CALAMARI & PRAWN
    GRILLED CALAMARI & PRAWNS, SERVED WITH LEMON BUTTER AND TARTAR SAUCE
    249
  • PRAWN & MUSSEL CURRY
    6 PRAWNS & MUSSELS IN A RED COCONUT CURRY
    240
  • NEPTUNE PLATTER
    GRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI-PERI
    279

    • DIKGOGO

  • CHICKEN DISHES
  • SERVED WITH A CHOICE OF STARCH, VEG OR SALAD
  • XAI XAI CHICKEN
    SPATCHCOCK CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET-CHILLI BASTING
    189
  • SWEET CHILLI CHICKEN
    CHICKEN BREASTS STUFFED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET-CHILLI SAUCE
    189
  • MALUTI CHICKEN
    CHICKEN BREASTS STUFFED WITH SPINACH, FETA & MOZZARELLA, WRAPPED IN CRISPY PHYLLO PASTRY, SMOTHERED IN A SUN-DRIED TOMATO, BASIL, PARMESAN & WHITE WINE SAUCE
    160
  • CHICKEN WINGS
    1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI-PERI OR SWEET-CHILLI BASTING
    179
  • HALF CHICKEN
    HALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING
    135
  • CHICKEN SCHNITZEL
    CRUMBED CHICKEN BREAST SERVED WITH A CHEESE & MUSHROOM SAUCE
    139

    • SAUCY STEAKS

  • BILTONG RUMP
    300G RUMP TOPPED WITH BILTONG, AVO & A CREAMY MUSHROOM SAUCE
    198
  • CAMEMBERT & CHERRY FILLET
    200G FILLET TOPPED WITH CAMEMBERT & A BLACK PEPPER CHERRY SAUCE
    220
  • BONE MARROW SIRLOIN
    250G SIRLOIN SERVED WITH OVEN BAKED BONE MARROW SAUTéED MUSHROOMS & SUN-DRIED TOMATO HERB BUTTER
    179

    THLAPI - FISH

  • ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
  • HAKE & CALAMARI
    GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER SAUCE
    220
  • HAKE & PRAWN
    GRILLED HAKE & PRAWNS WITH LEMON BUTTER SAUCE
    235
  • CALAMARI & PRAWN
    GRILLED CALAMARI & PRAWNS TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE
    249

    • NAMA - GRILLED MEATS

  • SERVED WITH A CHOICE OF STARCH, VEG OR SALAD
  • TSHISA NYAMA
    HALF CHICKEN, SHORT RIB & BOEREWORS
    190
  • RIBS & WINGS
    BBQ BASTED CHICKEN WINGS & PORK RIBS
    220
  • BOMA GRILL
    CHICKEN WINGS, BOEREWORS, LAMB CHOP & SHORT RIB
    205
  • MZANZI GRILL
    CHICKEN WINGS & SHORT RIB
    175

    • COMBINATIONS

  • SERVED WITH A CHOICE OF STARCH, VEG OR SALAD
  • CHICKEN & PRAWN
    PRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI PERI
    168
  • CHICKEN, BEEF & PRAWN
    HALF CHICKEN, MARINATED BEEF SOSATIE & PRAWNS
    195
  • SIRLOIN & CALAMARI
    250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE
    199
  • SIRLOIN & PRAWN
    250G SIRLOIN & PRAWNS SERVED WITH GARLIC BUTTER
    199
  • SIRLOIN, PRAWN & CALAMARI
    250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE
    229
  • RIBS & PRAWNS
    PORK RIBS & PRAWNS SERVED WITH PERI-PERI, LEMON BUTTER & GARLIC BUTTER
    225
  • ICE CREAM & CHOCOLATE SAUCE
    55
  • PEPPERMINT CRISP PUDDING
    LAYERS OF CARAMEL, PEPPERMINT, CHOCOLATE & BISCUIT
    69
  • PANNA COTTA
    VANILLA & CHOCOLATE PANNA COTTA WITHA MIXED BERRY COMPOTE
    69
  • MALVA PUDDING
    HOT PUDDING SERVED WITH CUSTARD
    64
  • CRèME BRûLéE
    BAKED CUSTARD WITH CARAMELISED SUGAR TOPPING
    66
  • CHEESE CAKE
    CHEESE CAKE OF THE DAY
    64
  • STRAWBERRY SHORTCAKE
    AMARETTO, CRèME DE CACAO & VODKA BLENDED WITH FRESH STRAWBERRIES & VANILLA ICE CREAM
    69
  • BANANA SHORTCAKE
    BANANA LIQUEUR, WHITE RUM & CRèME DE CACAO BLENDED WITH FRESH BANANA & VANILLA ICE CREAM
    69
  • DOM PEDROS
    WHISKEY, KAHLUA, CAPE VELVET & FRANGELICO
    47
  • CHOCOLATE MARTINI
    AMARULA, AMARETTO, NACHTMUSIK & CREAM TOPPED WITH CRUMBLED FLAKE
    62
  • PEPPERMINT CRISP MARTINI
    AMARULA, NACHTMUSIK, PEPPERMINT LIQUEUR & CREAM TOPPED WITH CRUMBLED FLAKE
    62
  • SPECIALITY COFFEES
    WHISKEY, KAHLUA, CAPE VELVET & FRANGELICO
    47

    KIDDIES MEALS

  • For kids up to 12 years old
  • CHEESE BURGER
    BEEF BURGER SERVED WITH A SLICE OF CHEESE & CHIPS
    85
  • BBQ CHICKEN WINGS
    4 BBQ BASTED CHICKEN WINGS WITH CHIPS
    75
  • RIBLETS
    200G STICKY PORK RIBS & CHIPS
    95
  • CHICKEN NUGGETS
    CRUMBED CHICKEN STRIPS WITH CHIPS
    68
  • CALAMARI
    CALAMARI TUBES GRILLED OR FRIED WITH CHIPS & TARTAR SAUCE
    95
  • BOEREWORS
    120G BOEREWORS SERVED WITH CHIPS
    49

    HOT BEVERAGES

  • FILTER COFFEE
    25
  • DECAFFEINATED
    28
  • SINGLE ESPRESSO
    24
  • DOUBLE ESPRESSO
    28
  • CAPPUCCINO WITH FOAM (LARGE)
    32
  • CAPPUCCINO WITH CREAM
    36
  • CAFÉ LATTE
    35
  • CAFÉ MOCHA
    40
  • CHOCOCCINO
    45
  • MILO
    40
  • HOT CHOCOLATE WHITE
    40
  • HOT CHOCOLATE BROWN
    40
  • FIVE ROSES/ROOIBOS
    26
  • LEMON TEA
    26
  • GREEN TEA
    26
  • CAMOMILE TEA
    26
  • EARL GREY TEA
    26
  • HOT WATER WITH LEMON & HONEY
    16

    • COLD BEVERAGES

  • LIPTON ICE TEAS
    LEMON, PEACH & BERRY
    30
  • MINERAL WATER
    500ml still or sparkling
    20
    1ltr still or sparkling
    35
  • FRUIT JUICE
    FRUIT COCKTAIL, ORANGE, CRANBERRY, MANGO OR STRAWBERRY
    32
  • FRULLATAS
    BLENDED ICE CREAM & FRESH FRUIT, CHOOSE FROM JUICE FLAVOURS ABOVE
    43
  • SODAS
    26
  • TIZERS
    APPLETIZER, RED & WHITE GRAPETIZER
    34
  • ROCK SHANDY
    36
  • STEEL WORKS
    38
  • CORDIALS WITH LEMONADE OR SODA
    PASSION FRUIT, COLA-TONIC, LIME, ELDERFLOWER
    32
  • MILKSHAKES
    Vanilla, lime, bubble gum, strawberry, chocolate
    42
    coffee, milo
    44
  • SMOOTHIES
    CAPPUCCINO, STRAWBERRY, MANGO & AVAILABLE JUICE FLAVOURS
    44

    • ALCOHOLIC BEVERAGES

  • DRAUGHT
  • CASTLE LIGHT
    42
  • WINDHOEK
    42
  • DEVILS PEAK LAGER
    500ML
    44
  • LOCAL BEER
  • CASTLE LAGER, HANSA PILSENER, CARLING BLACK LABEL
    33
  • CASTLE LIGHT
    34
  • FLYING FISH LEMON
    38
  • INTERNATIONAL BEER
  • AMSTEL, MILLER
    32
  • WINDHOEK LAGER/LIGHT
    34
  • HEINEKEN, PERONI
    36
  • STELLA ARTOIS
    38
  • CORONA EXTRA
    42
  • CIDERS
  • HUNTERS GOLD/DRY, SMIRNOFF SPIN
    39
  • HUNTERS EXTREME
    42
  • SAVANNA DRY/LIGHT
    40
  • BERNINI BLUSH
    42
  • SANGRIA
  • GLASS
    35
  • CARAFE
    500ML
    56
    1ltr
    94
  • Non-alcoholic
  • HEINEKEN ZERO
    36
  • SAVANNA ZERO
    36

    WHITES BY THE GLASS

  • DURBANVILLE HILLS SAUVIGNON BLANC
    52
  • THEUNISKRAAL BOUQUET BLANC
    44
  • SPIER CHENIN BLANC
    45
  • BOSCHENDAL BOSCHEN BLANC
    50
  • LABORIE CHARDONNAY
    46
  • DROSTDY HOF ADELPRACHT
    32

    • REDS BY THE GLASS

  • TWO OCEANS CABERNET SAUVIGNON / MERLOT
    38
  • BEYERSKLOOF PINOTAGE
    64
  • SWARTLAND SYRAH
    48
  • LEOPARDS LEAP MERLOT
    50
  • DURBANVILLE HILLS MERLOT
    58
  • DURBANVILLE HILLS CABERNET SAUVIGNON
    58

    • PINKS BY THE GLASS

  • (per 250ml glass)
  • NEDERBURG ROSé
    38
  • ROBERTSONS ROSé
    38

    • MÉTHODE CAP CLASSIQUE

  • KRONE NIGHT NECTAR
    AROMAS OF SPUN SUGAR INTERPLAY WITH THE FRESHNESS OF RASPBERRIES, CRANBERRIES & LEMON ZEST
    345
  • KRONE BRUT ROSé
    SALMON-PINK, ELEGANT FLORAL BOUQUET WITH DELICATE POMOGRANATE, CRANBERRIES & RED APPLE AROMAS
    345
  • PONGRACZ NOBLE NECTAR
    PURE INDULGENCE AND LUXURY, VELVETY, CREAMY BUTTER & CITRUS NOTES
    365

    • CHAMPAGNé

  • MOëT & CHANDON NECTAR
    MAGIC WITH TROPICAL FRUITINESS & CRISP FINISH
    1600
  • MOËT & CHANDON NECTAR ROSÉ
    EXTRAVAGANT FRUITINESS WITH AROMAS OF RIPE BERRIES & CHERRY, NUANCED BY HERBAL FLOWERS
    1880

    • SPARKLING WINE

  • JC LE ROUX LA CHANSON
    FULL, FRUITY FLAVOUR WITH A RICH, ROBUST CHARACTER
    165
  • JC LE ROUX LE DOMAINE
    THE FIRST SPARKLING TO OFFER BOTH NATURAL LIGHTNESS & A DELICIOUS FULL TASTE
    165
  • JC LE ROUX SAUVIGNON BLANC
    CRISP AND DRY WITH AN EXUBERANT FLAVOUR
    165
  • JC LE ROUX LE FLEURETTE
    GARNISH PINK SWEET & SPICEY
    165
  • JC LE ROUX LE DOMAINE (NON ALCOHOLIC)
    SWEETLY AROMATIC & LIGHTLY FROTHY
    165
  • JC LE ROUX LA FLEURETTE NON ALCOHOLIC
    BLUSH WITH FRUITY FLAVOURS WITH HINTS OF STRAWBERRY & PLUM
    165

    • PINKS

  • “Blush” or “rose?”, whatever name you give them, they’re usually made from red grapes that are only allowed to ferment a few days too short a time for the grape skins to impart a deeper color to the wine.The result is a pink, fruity wine that’s best served chilled & goes superbly with poultry, seafood, & spicy dishes.
  • ROBERTSON ROSE
    A PALE SALMON PINK COLOUR WITH A FRESH, LIVELY FLORAL CHARACTER
    115
  • NEDERBURG ROSE
    LIGHT-BODIED, SEMI-SWEET SALMON COLOURED WINE
    115
  • CEDERBERG ROSÉ
    SINGLE VINEYARD SHIRAZ, SHOWS ELEGANT AROMAS OF STRAWBERRIES, WATERMELON & COTTON CANDY
    180

    • CHENIN BLANC

  • This is one of our most versatile white varieties. Generally, these wines are simple, soft crisp and fruity hints of tropical fruit, melon, apple, almonds, honey and floral notes can be sensed on the nose. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes.
  • SPIER
    THATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH
    135
  • NEDERBURG 56 HUNDRED
    BRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES
    135
  • CEDERBERG
    BEAUTIFUL LAYERS OF MELON, GRAPEFRUIT & FLESHY WHITE PEAR
    220

    • WHITE WINE SAUVIGNON BLANC

  • With naturally high acidity, Sauvignon Blanc is always tangy, tart, nervy, racy or zesty and this character pervades even the sweet and dessert versions, keeping them from being cloying and sticky tasting. Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods.
  • TWO OCEANS
    GREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH
    115
  • LEOPARDS LEAP
    ROUNDED WITH BOUNCY TROPICAL FLAVOURS
    130
  • DURBANVILLE HILLS
    A FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES
    150
  • LA MOTTE
    GRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING
    200
  • TOKARA
    ZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH
    210

    • WHITE BLENDS

  • by definition, blending wine simply means you are combining two or more wines to create a new one. To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour.
  • VAN LOVEREN BLANC DE BLANC
    FRUITY CHARACTER WITH GRASSY UNDERTONES
    105
  • DROSTDY HOF EXTRA LIGHT
    FRUITY AROMAS OF GUAVA & OTHER TROPICAL FRUIT
    110
  • BOSCHENDAL BOSCHEN BLANC
    FULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS
    150

    • CHARDONNAY

  • rich is the word that best both describes chardonnay & explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheees for Chardonnay include Gruyere, Provolone & Brie
  • LABORIE
    ZESTY JUICE FLAVOUR, BIT OF LEESY BOUNCE & OAK SPICE
    140
  • DURBANVILLE HILLS
    CREAMY CARAMEL, HAZELNUT HUES
    150
  • FAT BASTARD
    INTENSE FRUIT FLAVOUR AND REAL CHARACTER
    200

    • SEMI-SWEET

  • the sweet wine has a golden colour, is vigorous, fruity and fresh. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Sweet vouvray wines include demi-sec (semi-dry), moelleux (sweet, botrytized) and Doux (sweetest, botrytized and heavy or syrup like).
  • DROSTDY HOF ADELPRACHT
    FULL BODIED LATE HARVEST, FRUITY, FRESH & HONEYED WITH PEACH & APRICOT FLAVOURS
    125
  • THEUNISKRAAL BOUQUET BLANC
    GILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    130
  • BOSCHENDAL LE BOUQUET
    GRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    135

    • RED WINES CABERNET SAUVIGNON

  • THE OUTRIGHT FAVOURITE WITH ANY FULL FLAVOURED RED MEAT - STEAKS, GRILLS, ROASTS AND STEWS. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. THE NEW RELEASES ARE EASIER TO DRINK IN THEIR YOUTH. ENJOY FLAVOURS OF BLACKCURRANT, BLACKBERRY, CEDAR, CIGAR BOX, LEAD PENCILS, GREEN PEPPER AND MINT. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT.
  • ROBERTSONS
    SMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS
    155
  • DURBANVILLE HILLS
    FULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES
    175
  • NEDERBURG THE WINEMASTERS
    LIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES
    205

    • PINOTAGE

  • the result of a cross between the pinot noir & cinsault varieties. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. It can be drunk young, to maintain its fruity flavour. it also ages well, & the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage works well with stews and other rich dishes.
  • SWARTLAND
    HONEST THRUST OF FRESH, ROSY CHEEKED WILD BERRY FRUIT GIVES UNWOODED CHARM & CHARACTER
    145
  • BEYERSKLOOF
    FULL BODIED AND COMPLEX WINE WITH BLACKBERRY AND CASSIS FLAVOURS
    195
  • NEETHLINGSHOF
    OFFERING ROBUST CHERRY FRUIT AND PLUMMY FLAVOURS
    230

    • SHIRAZ / SYRAH

  • Shiraz and Syrah is a variety of grape used in wine. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. Shiraz forms intense wines, with deep violet, nearly black color, chewy texture and richness, and often alcoholic strength, with aromas that tend to be more spicy than fruity.
  • SWARTLAND
    DECENTLY FULL HAS REAL RIPE-BERRY, VIBRANT & YOUTHFUL WITH FIRM TANNIC TEXTURE
    145
  • DARLING CELLARS “BLACK GRANITE”
    AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY.
    155

    • MERLOT

  • Merlot is the name of a red grape which traces its ancestry to the biturica variety. This was brought to France in the first century. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. The "Merlot" grape was not named as a distinct variety until the 1800s. It is known as a Noble Bordeaux varietal. It is a perfect match for beef and other medium-heavy dishes.
  • LEOPARDS LEAP
    FLORAL VIOLET CHARM TO PLUMMY MUSHROOM FLAVOURS
    150
  • DU TOITSKLOOF
    DARK CHOCOLATE & SPICED BLACK BERRIES FOR EVERYDAY QUAFFING
    165
  • DURBANVILLE HILLS
    A WINE WITH A STRONG MINT NOSE, FULL OF RIPENESS AND SUBTLE OAK AROMAS
    175
  • MEERLUST MERLOT
    BLUE BERRY & BLACK CHERRY BOUQUET, WITH A HINT OF MINERALS & CEDAR WOOD
    650

    • RED BLENDS & OTHER VARIETIES

  • some single varietals are made for blending: winemakers will often make a barrel of malbec, cabernet sauvignon, merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend
  • TWO OCEANS CABERNET SAUVIGNON-MERLOT
    FULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. THIS WINE IS MEDIUM-BODIED & FRUITY
    115
  • LABORIE MERLOT/CABERNET SAUVIGNON
    SMOOTH & ELEGANT, WITH A JUICY ENTRY. AROMAS OF RED CHERRIES, CHRISTMAS CAKE, CRUSHED HERBS & PINE NEEDLES. COMPLEMENTED BY HINTS OF SWEET CEDARY OAK.
    145
  • ALTO ROUGE
    SAVOURY SUPPLE, SMOOTH & FLAVOURFUL
    230
  • KANONKOP KADETTE
    BERRIES GALORE IN A SMOKEY BLENDED PINOTAGE
    245
  • ALLESVERLOREN TINTA BAROCCA SHIRAZ
    FULL BODIED WITH A RICH ABUNDANCE OF PLUM AND DARK CHERRY FLAVOURS
    280
  • RUPERT & ROTHSCHILD CLASSIQUE
    BLEND MERLOT (55% GIVING MEATY NOTE) & CABERNET IN ELEGANTLY STRUCTURED SWEET FRUIT, SOLID CORE OF SMOOTH RIPE TANNIN, DRY FINISH
    420
  • CHOCOLATE BLOCK
    EXCEPTIONALLY COMPLEX RED & DARK BERRY FRUIT, VIOLETS AND INTENSE AROMAS OF WHITE PEPPER, CARDAMON, CUMIN, CLOVES & BLACK PEPPER, BALANCED WITH INTEGRATED ACIDITY, COCOA POWDERY TANNINS & A DEFINITE CEDAR WOOD CHARACTER
    490
  • MEERLUST RUBICON
    A SPICY TOBACCO LEAF & CIGAR BOX BOUQUET, FIRM TANNIN’S, YOUTHFUL PALATE
    890

    • COCKTAILS

  • SEX ON THE BEACH
    ABSOLUTE BLUE, PEACH SCHNAPPS, ORANGE JUICE & GRENADINE
    68
  • COSMOPOLITAN
    ABSOLUT CITRON, TRIPLE SEC, LIME & CRANBERRY JUICE SHAKEN COLD
    60
  • BLOODY MARY
    VODKA & TOMATO COCKTAIL SERVED WITH A CELERY STICK
    58
  • MARTINI
    SKYY VODKA, DRY VERMOUTH SHAKEN & SERVED WITH AN OLIVE STICKCLASSIC/PASSION/MINTY CUCUMBER/VANILLA THRILLER
    62
  • CARAMEL DAQUIRI
    LA VODKA CARAMEL & ICE CREAM
    70
  • WILD JOKER
    CHERRY VODKA, WHITE RUM, MELON LIQUOR, SIMPLE SYRUP & LEMON JUICE
    72
  • WHISKEY SOURS
    JAMESON, LEMON JUICE, SIMPLE SYRUP & BITTERS
    52
  • PSYCHEDELIC JACK
    JACK DANIELS, SOUTHERN COMFORT, SPICE GOLD, BANANA LIQUOR, STRAWBERRY LIQUOR, MANGO JUICE & LIME
    72
  • MOJITO
    FRESH MINT, LIME, PURE CANE SUGAR, WHITE RUM, CRUSHED ICE & SODA FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON. CAN ALSO BE MADE FROZEN
    65
  • PINA COLADA
    PINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK & ICE CREAM
    69
  • STRAWBERRY DAQUIRI
    STRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC & GRENADINE
    78
  • MAI TAI
    WHITE RUM, AMARETTO, TRIPLE SEC, DARK RUM, GRENADINE, PINEAPPLE & ORANGE JUICE
    66
  • TROPICAL STORM
    PASSION FRUIT, MALIBU, PINEAPPLE JUICE & BLUE CURACAO
    64
  • BLACK WIDOW
    DARK RUM, SOUTHERN COMFORT, LIME JUICE & SIMPLE SYRUP
    48
  • CAIPIRINHA
    WHITE RUM, LIME & SIMPLE SYRUP
    49
  • BAOBAB SUNSET
    PEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE
    78
  • TEQUILA SUNRISE
    TEQUILA SILVER, ORANGE JUICE & GRENADINE
    64
  • MARGARITA
    TEQUILA, TRIPLE SEC & LIME JUICE SHAKEN COLD
    60
  • JAGERBOMB
    JA?GERMEISTER CHASED WITH RED BULL
    68
  • CRANBERRY CRUSH
    SERVED EITHER FROZEN POURED WITH VODKA, SPICE GOLD, FRUIT SYRUPS & CRANBERRY JUICE
    72
  • LONG ISLAND ICE TEA
    TEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE
    98
  • STRAWBERRY SUPER NOVA
    PEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES TOPPED OFF WITH A SMIRNOFF SPIN
    78
  • BERRY RISE
    MIXED BERRIES, OLMECA TEQUILA, MINT LEAVES, LIME, SIMPLE SYRUP & SODA
    70

    • GIN COCKTAILS

  • MOGINTO
    FRESH MINT, LIME, PURE CANE SUGAR, GIN, CRUSHED ICE & TONIC(FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.)CAN ALSO BE MADE FROZEN
    65
  • MARTINI CLASSIC
    GIN & DRY VERMOUTH SHAKEN, SERVED WITH AN OLIVE STICK
    62
  • PINK LADY
    PINK LADY GIN WITH ROSE & CUCUMBER TONIC
    70
  • QUEEN BEE
    BOMBAY SAPPHIRE, ORANGE JUICE, HONEY, ELDERFLOWER & TONIC
    72
  • ROYAL PRINCE
    SIX DOGS BLUE GIN, BLUEBERRIES & BLUEBERRY TONIC WITH A HINT OF CARDAMON
    92
  • SAPPHIRE MARTINI
    BOMBAY SAPPHIRE, DRY VERMOUTH & BLUE CURACAO WITH A SPLASH OF LIME
    62
  • BERRY FOREST
    TRIPPLE BERRY GIN & BLUEBERRIES WITH SPARKLING BLACKCURRANT TONIC
    72

    • VODKA

  • ABSOLUT
    30
  • LA VODKA CARAMEL
    28
  • SKYY
    31
  • CIROC
    52
  • GREY GOOSE
    55

    • BRANDY

  • KWV - 5Y
    24
  • KWV - 10Y
    32
  • KLIPDRIFT
    21
  • KLIPDRIFT PREMIUM
    26
  • RICHELIEU
    23

    • COGNAC

  • HENNESY VS
    50ml
    85
    750ml
    1060
  • HENNESY VSOP
    50ml
    115
    750ml
    1390
  • REMI MARTIN VSOP
    50ml
    110
    750ml
    1280

    • SINGLE MALT

  • GLENFIDDICH - 12Y
    25ml
    51
    750ml
    1300
  • GLENFIDDICH - 15Y
    25ml
    75
    750ml
    1850
  • GLENFIDDICH - 18Y
    25ml
    115
    750ml
    2650
  • GLENLIVET - 12Y
    25ml
    58
    750ml
    1450
  • JACK DANIELS SINGLE BARREL
    25ml
    55
    750ml
    1400

    • WHISKEY

  • JAMESON
    35
  • JOHNNIE WALKER RED
    28
  • JOHNNIE WALKER BLACK
    40
  • J&B
    24
  • BELLS
    26
  • BAIN'S CAPE MOUNTAIN WHISKY
    26

    • BOURBON

  • JACK DANIELS
    33

    • RUM

  • STROH
    40
  • CAPTAIN MORGAN
    22
  • SPICED GOLD
    21
  • BACARDI
    24
  • MALIBU
    22
  • RED HEART
    23
  • HAVANA CLUB ANEJO 3Y
    25

    • GIN

  • STRETTON'S TRIPPLE BERRY
    25
  • CAPE TOWN PINK LADY
    46
  • HENDRICKS
    47
  • SIX DOGS BLUE GIN
    53
  • BOMBAY SAPPHIRE
    32
  • INVERROCHE AMBER
    41
  • INVERROCHE CLASSIC
    41
  • INVERROCHE VERDANT
    41
  • TANQUERAY
    30
  • TANQUERAY SEVILLA
    32
  • MONK GIN
    45

    • LIQUEUR

  • COINTREAU
    46
  • CAPE VELVET
    18
  • AMARULA
    18
  • AMARETTO
    38
  • DRAMBUIE
    39
  • FRANGELICO
    30
  • JAGERMEISTER
    28
  • KAHLUA
    26
  • NACHTMUSIK
    20
  • SOUTHERN COMFORT
    23
  • UNDERBERG
    45

    • TEQUILA

  • PONCHOS COFFEE
    32
  • JOSE CUERVO GOLD
    30
  • OLMECA BLANCO
    30

    • VIRGIN COCKTAILS

  • PINA COLADA
    48
  • STRAWBERRY DAIQUIRI
    52
  • BLOOD ORANGE DAIQUIRI
    50
  • STRAWBERRY, BLUEBERRY, MINT & CRANBERRY
    50
  • NOJITO
    FRESH MINT, LIME, PURE CANE SUGAR, CRUSHED ICE & SODAFLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.CAN ALSO BE MADE FROZEN
    46

Reservations

CONTACT US

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+27 12 543 0090

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