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    LIGHT MEALS

  • NACHOS
    TORTILLA CHIPS SERVED WITH MELTED CHEESE, GUACAMOLE, SALSA, SOUR CREAM & JALAPENO
    86
    add chicken
    18
  • CHICKEN & BILTONG QUESADILLA
    TOASTED FLOUR TORTILLA WITH CHICKEN, BILTONG, FETA & CHEDDAR CHEESE
    89
  • GRILLED CHICKEN QUESADILLA
    TOASTED FLOUR TORTILLA WITH GRILLED CHICKEN, SUN-DRIED TOMATO & CHEDDAR CHEESE
    89
  • CHICKEN, PINEAPPLE & FETA WRAP
    FLOUR TORTILLA, JULIENNE VEGETABLES, CHICKEN STRIPS, PINEAPPLE & FETA IN A SWEET & SOUR SAUCE, SERVED WITH CHIPS
    86
  • CAJUN CHICKEN WRAP
    FLOUR TORTILLA, JULIENNE VEGETABLES, CAJUN CHICKEN & MUSHROOMS IN A CREAMY SWEET CHILLI SAUCE, SERVED WITH CHIPS
    86

    • BAOBAB BURGERS

  • All served with chips & onion rings
  • JO
    200G
    79
    300G
    92
  • DOUBLE CHEESE
    200G
    89
    300G
    102
  • BACON & AVO (SEASONAL)
    200G
    96
    300G
    109
  • BACON, CHEESE & JALAPENO
    200G
    98
    300G
    111
  • SAUCY JO
    200g
    95
    300g
    108

    STARTERS

  • GARLIC & CHEESE ROLL
    A BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE
    39
  • CALAMARI
    GRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE
    66
  • CRUMBED MUSHROOMS
    SERVED WITH TARTAR SAUCE
    66
  • BILTONG & MUSHROOM SOUP
    SERVED WITH BRUCHETTA
    68
  • PRAWN TEMPURA
    TEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO
    69
  • CHICKEN LIVERS
    CHICKEN LIVERS IN A SPICY SAUCE SERVED WITH BRUSCHETTA
    62
  • BLACK MUSSELS
    BLACK MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE
    89
  • GARLIC & CHEESE SNAILS
    OVEN-BAKED IN GARLIC BUTTER & MOZZARELLA CHEESE SERVED WITH BROWN BREAD
    69
  • CAMEMBERT IN PHYLLO
    WRAPPED IN PHYLLO PASTRY SERVED ON CRANBERRY SAUCE
    82
  • HALOUMI
    TEMPURA BATTERED HALOUMI SERVED WITH OUR IN HOUSE SWEET CHILLI SAUCE
    78
  • SPRINGBOK CARPACCIO
    SMOKED WITH SPRING ONION, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD
    84
  • AVO RITZ
    TOPPED WITH SHRIMPS IN A THOUSAND ISLAND DRESSING
    84
  • CHAMPAGNE OYSTERS (WHEN AVAILABLE)
    SERVED ON A BED OF CRUSHED ICE, LEMON WEDGES, DRIZZLED WITH A CHAMPAGNE, ONION & MANGO SALSA
    EACH 24
  • FRESH OYSTERS
    FLOWN IN DAILY
    EACH 22
  • PLATTER OF 6
    120
  • PLATTER OF 12
    220

    • SALADS

  • TANGANYIKA
    GARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVOCADO DRIZZLED WITH OUR CREAMY HOUSE DRESSING
    109
  • AVO, BILTONG & CASHEW
    GARDEN SALAD, BILTONG SLICES, CASHEW NUTS, DANISH FETA & AVOCADO DRIZZLED WITH OUR HOUSE DRESSING
    112
  • SMOKED SALMON
    GARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEW TM & AVOCADO, DRIZZLED WITH A BELL PEPPER DRESSING
    112
  • GREEK
    GARDEN SALAD, DANISH FETA & CALAMATA OLIVES DRIZZLED WITH A CREAMY HOUSE DRESSING
    70

    NAMA

  • GRILLED MEATS
  • ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
  • RIB EYE STEAK
    300G
    172
  • SIRLOIN
    250g
    124
  • FILLET
    200G
    146
    300G
    166
  • RUMP
    300G
    134

    • SAUCES

  • MUSHROOM, PEPPER, CHEESE OR CREAMY GARLIC
    26
  • TIMBAVATI
    BACON, MUSHROOM, THYME & BLUE CHEESE SAUCE WITH A HINT OF GARLIC
    36
  • BILTONG & MUSHROOM
    SLIVERS OF BILTONG WITH A CREAMY MUSHROOM SAUCE
    36
  • CAMEMBERT & CHERRY
    CAMEMBERT & RED WINE CHERRY SAUCE WITH A HINT OF BLACK PEPPER
    36
  • BASIL & SUNDRIED TOMATO
    CREAMY SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE
    32

    • POTJIES

  • All served with a choice of starch or veg or salad
  • OXTAIL
    SLOW COOKED IN A CAST IRON POT
    189
  • LAMB CURRY
    SLOW COOKED LAMB, PREPARED THE TRADITIONAL WAY
    194
  • CHICKEN THAI CURRY
    A HERB GREEN THAI COCONUT CURRY
    135

    • RIBS

  • All served with a choice of starch or veg or salad
  • PORK
    400g
    140
    600g
    180

    • SIDE ORDERS

  • PLEASE ASK YOUR WAITRON FOR AVAILABLE SIDE ORDERS
    25

    • MZANSI'S FAVOURITES

  • All served with a choice of starch or veg or salad
  • BONE MARROW RIB EYE
    300G SERVED WITH OVEN BAKED BONE MARROW, SAUTéED MUSHROOMS AND SUNDRIED TOMATO HERB BUTTER.
    189
  • BILTONG RUMP
    300G TOPPED WITH BILTONG & COVERED WITH A CREAMY MUSHROOM SAUCE
    164
  • GRILLED LAMB CHOPS
    400G LAMB SHOULDER CHOPS FLAME GRILLED
    179
  • LAMB SHANK
    OVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE
    199
  • EISBEIN
    SERVED WITH SAUERKRAUT
    139
  • BAOBAB MIXED GRILL
    PORK RIBS, CHICKEN WINGS, BOEREWORS, LAMB CHOPS & SHORT RIB
    189
  • TSHISA NYAMA
    HALF CHICKEN, SHORT RIB & BOEREWORS FLAME GRILLED THE TRADITIONAL WAY
    159
  • RIBS & WINGS
    BBQ BASTED CHICKEN WINGS & PORK RIBS
    159
  • CHICKEN & PRAWN
    PRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI PERI BASTING
    145
  • SIRLOIN & CALAMARI
    250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE
    166
  • SIRLOIN, PRAWN & CALAMARI
    250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE
    189
  • CHICKEN, BEEF & PRAWN
    HALF CHICKEN, MARINATED BEEF KEBAB & PRAWNS
    169

    • TLHAPI

  • All served with a choice of starch or veg or salad
  • HAKE FILLET
    GRILLED HAKE FILLET SERVED WITH LEMON WEDGES & TARTAR SAUCE
    119
  • CALAMARI
    GRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE
    142
  • KING PRAWNS (8)
    GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE
    199
  • TERIYAKI SALMON
    SALMON FILLET GRILLED WITH THE BEST HOME MADE SESAME TERIYAKI SAUCE
    230
  • HAKE & CALAMARI
    GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER
    159
  • HAKE & PRAWN
    GRILLED HAKE & PRAWNS WITH LEMON BUTTER
    169
  • CALAMARI & PRAWN
    GRILLED CALAMARI TOPPED WITH LEMON BUTTER & PRAWNS SERVED WITH TARTAR SAUCE
    159
  • PRAWN & MUSSEL THAI CURRY
    6 PRAWNS & MUSSELS IN A RED THAI HERB COCONUT CURRY
    229
  • NEPTUNE PLATTER
    GRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE
    220

    • DIKGOGO

  • CHICKEN DISHES
  • ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
  • XAI XAI CHICKEN
    FLATTENED CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET CHILLI BASTING
    145
  • SWEET CHILLI CHICKEN
    CHICKEN BREASTS FILLED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET CHILLI SAUCE
    138
  • MALUTI CHICKEN
    CHICKEN BREASTS STUFFED WITH SPINACH, FETA & MOZZARELLA CHEESE WRAPPED IN A CRISPY PHYLLO PASTRY SMOTHERED IN A SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE
    128
  • CHICKEN WINGS
    1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI PERI OR SWEET CHILLI BASTING
    138
  • HALF CHICKEN
    HALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ,SWEET CHILLI OR PERI PERI BASTING
    84

    • CHICKEN SCHNITZEL

  • SERVED WITH LEMON WEDGES
    99
  • TOPPED WITH CHEESE SAUCE
    110
  • TOPPED WITH MUSHROOM SAUCE
    110
  • TOPPED WITH CHEESE & MUSHROOM SAUCE
    110

    SPARKLING WINE

  • JC LE ROUX LA CHANSON
    FULL, FRUITY FLAVOUR WITH A RICH, ROBUST CHARACTER
    134
  • JC LE ROUX LE DOMAINE
    THE FIRST SPARKLING TO OFFER BOTH NATURAL LIGHTNESSAND A DELICIOUS FULL TASTE
    134
  • JC LE ROUX LE DOMAINE (NON ALCOHOLIC)
    SWEETLY AROMATIC & LIGHTLY FROTHY
    134
  • JC LE ROUX SAUVIGNON BLANC
    CRISP AND DRY WITH AN EXUBERANT FLAVOUR
    134
  • JC LE ROUX LE FLEURETTE
    GARNISH PINK SWEET & SPICEY
    134
  • JC LE ROUX LA VALLEE ROSé MCC
    OFF-DRY ROSé WITH YEASTY TONES AND BERRY FLAVOURS
    230
  • JC LE ROUX LA VALLEE MCC
    A SLIGHTLY SWEETER TASTE OF FRESH AND FRUITY FLAVOURS
    230
  • PONGRÁÇZ
    AN EXPLOSION OF PINPOINT BUBBLES, CHARACTERISTIC FINE AROMA AND YEASTINESS ON THE NOSE
    250
  • LABORIE BLANC DE BLANC MCC
    A CLARITY OF FRUIT ON THE NOSE WITH HINTS OF LIME ACCOMPANIED BY AROMAS OF TOASTED BREAD AND HAZELNUT
    200

    • CHAMPAGNé

  • MOëT ET CHANDON NECTAR
    MAGIC WITH TROPICAL FRUITINESS & CRISP FINISH
    1190

    • PINKS

  • "Blush" or "rosé", whatever name you give them, they're usually made from red grapes that are only allowed to ferment a few days - too short a time for the grape skins to impart a deeper colour to the wine. The result is a pink, fruity wine that's best served chilled and goes superbly with poultry, seafood, and spicy dishes.
  • ROBERTSON ROSé
    A PALE SALMON PINK COLOUR WITH A FRESH, LIVELY FLORAL CHARACTER
    85
  • NEDERBURG ROSÉ
    LIGHT-BODIED, SEMI-SWEET SALMON COLOURED WINE
    102
  • BOSCHENDAL BLANC DE NOIR
    SUBTLE FRUITINESS AND VERSATILE FLAVOUR JUST OFF DRY
    112

    • CHENIN BLANC

  • This is one of our most versatile white varieties. Generally, these wines are simple, soft crisp and fruity hints of tropical fruit, melon, apple, almonds, honey and floral notes can be sensed on the nose. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes.
  • ROBERTSONS CHAPEL WHITE
    A FRAGRANTLY DRY BLEND, WITH TROPICAL FRUIT FLAVOURS THAT LINGER TO A CRISP CLEAN FINISH
    90
  • SPIER
    THATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH
    102
  • NEDERBURG 56 HUNDRED
    BRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES
    110

    • WHITE WINE SAUVIGNON BLANC

  • With naturally high acidity, Sauvignon Blanc is always tangy, tart, nervy, racy or zesty and this character pervades even the sweet and dessert versions, keeping them from being cloying and sticky tasting. Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods.
  • TWO OCEANS
    GREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH
    98
  • LEOPARDS LEAP
    ROUNDED WITH BOUNCY TROPICAL FLAVOURS
    106
  • DURBANVILLE HILLS
    A FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES
    128
  • LA MOTTE
    GRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING
    164
  • TOKARA
    ZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH
    178

    • WHITE BLENDS

  • by definition, blending wine simply means you are combining two or more wines to create a new one. To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour.
  • VAN LOVEREN BLANC DE BLANC
    FRUITY CHARACTER WITH GRASSY UNDERTONES
    94
  • BOSCHENDAL BOSCHEN BLANC
    FULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS
    112
  • KUMALA ZENITH
    A BALANCED DRY WHITE WINE WITH TROPICAL FLAVOURS AND A HINT OF FRENCH OAK
    90

    • CHARDONNAY

  • rich is the word that best both describes chardonnay & explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheees for Chardonnay include Gruyere, Provolone & Brie
  • DURBANVILLE HILLS
    CREAMY CARAMEL, HAZELNUT HUES
    129
  • LABORIE
    ZESTY JUICE FLAVOUR, BIT OF LEESY BOUNCE & OAK SPICE
    124
  • FAT BASTARD
    INTENSE FRUIT FLAVOUR AND REAL CHARACTER
    160

    • SEMI-SWEET

  • the sweet wine has a golden colour, is vigorous, fruity and fresh. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Sweet vouvray wines include demi-sec (semi-dry), moelleux (sweet, botrytized) and Doux (sweetest, botrytized and heavy or syrup like).
  • GRÜNBERGER FREUDENLESE
    LOW IN ALCOHOL, DECIDEDLY SWEET
    120
  • BOSCHENDAL LE BOUQUET
    GRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    112
  • THEUNISKRAAL BOUQUET BLANC
    GILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    85
  • NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST
    A NECTAR-LIKE BLEND OF CHENIN BLANC AND VIOGNIER, VIBRANT FLAVOURS OF PINEAPPLE, APRICOT AND RAISINS
    125

    • RED WINES CABERNET SAUVIGNON

  • THE OUTRIGHT FAVOURITE WITH ANY FULL FLAVOURED RED MEAT - STEAKS, GRILLS, ROASTS AND STEWS. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. THE NEW RELEASES ARE EASIER TO DRINK IN THEIR YOUTH. ENJOY FLAVOURS OF BLACKCURRANT, BLACKBERRY, CEDAR, CIGAR BOX, LEAD PENCILS, GREEN PEPPER AND MINT. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT.
  • ROBERTSONS
    SMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS
    130
  • NEDERBURG THE WINEMASTERS
    LIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES
    175
  • DURBANVILLE HILLS
    FULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES
    149

    • PINOTAGE

  • the result of a cross between the pinot noir & cinsault varieties. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. It can be drunk young, to maintain its fruity flavour. it also ages well, & the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage works well with stews and other rich dishes.
  • SWARTLAND
    HONEST THRUST OF FRESH, ROSY CHEEKED WILD BERRY FRUIT GIVES UNWOODED CHARM & CHARACTER
    116
  • BEYERSKLOOF
    FULL BODIED AND COMPLEX WINE WITH BLACKBERRY AND CASSIS FLAVOURS
    159
  • NEETHLINGSHOF
    OFFERING ROBUST CHERRY FRUIT AND PLUMMY FLAVOURS
    180

    • SHIRAZ / SYRAH

  • Shiraz and Syrah is a variety of grape used in wine. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. Shiraz forms intense wines, with deep violet, nearly black color, chewy texture and richness, and often alcoholic strength, with aromas that tend to be more spicy than fruity.
  • SWARTLAND
    DECENTLY FULL HAS REAL RIPE-BERRY, VIBRANT & YOUTHFUL WITH FIRM TANNIC TEXTURE
    114
  • DARLING CELLARS “BLACK GRANITE”
    AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY.
    127
  • KWV
    RIPE FRUITED, GENTLY FLESHY, ROUNDED FINISH
    149

    • PINOT NOIR

  • Truly, a food friendly wine. Particularly good with light meals such as salmon, tuna, duck, chicken, ham, veal and pasta. Pinot noir at its best should display strawberry, raspberry, cranberry and cherry fruits, coupled with flavours of earth, spice and truffle.
  • HAUTE CABRIERE UNWOODED
    ROUNDED & EASY TO DRINK WITH CHERRY FRUIT, SLIGHT SPICE
    190
  • MEERLUST
    ALLURING, VIBRANT ENVELOPS VIVID WILD RED FRUIT & CHERRIES IN FINELY TEXTURED SPICY TANNINS
    485

    • MERLOT

  • Merlot is the name of a red grape which traces its ancestry to the biturica variety. This was brought to France in the first century. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. The "Merlot" grape was not named as a distinct variety until the 1800s. It is known as a Noble Bordeaux varietal. It is a perfect match for beef and other medium-heavy dishes.
  • LEOPARDS LEAP
    FLORAL VIOLET CHARM TO PLUMMY MUSHROOM FLAVOURS
    122
  • DU TOITSKLOOF
    DARK CHOCOLATE & SPICED BLACK BERRIES FOR EVERYDAY QUAFFING
    115
  • DURBANVILLE HILLS
    A WINE WITH A STRONG MINT NOSE, FULL OF RIPENESS AND SUBTLE OAK AROMAS
    152
  • MEERLUST MERLOT
    BLUE BERRY & BLACK CHERRY BOUQUET, WITH A HINT OF MINERALS & CEDAR WOOD
    535

    • RED BLENDS

  • some single varietals are made for blending: winemakers will often make a barrel of malbec, cabernet sauvignon, merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend
  • TWO OCEANS CABERNET SAUVIGNON-MERLOT
    FULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. THIS WINE IS MEDIUM-BODIED & FRUITY
    98
  • ALTO ROUGE
    SAVOURY SUPPLE, SMOOTH & FLAVOURFUL
    184
  • KANONKOP KADETTE
    BERRIES GALORE IN A SMOKEY BLENDED PINOTAGE
    196
  • RUPERT & ROTHSCHILD CLASSIQUE
    BLEND MERLOT (55% GIVING MEATY NOTE) & CABERNET IN ELEGANTLY STRUCTURED SWEET FRUIT, SOLID CORE OF SMOOTH RIPE TANNIN, DRY FINISH
    310
  • MEERLUST RUBICON
    A SPICY TOBACCO LEAF & CIGAR BOX BOUQUET, FIRM TANNIN'S, YOUTHFUL PALATE
    695
  • KLEIN CONSTANTIA CK
    CABERNET SAUVIGNON-MERLOT. RIPE BLACK CHERRY AND CHOCOLATE FLAVOURS
    155
  • ALLESVERLOREN TINTA BAROCCA SHIRAZ
    FULL BODIED WITH RICH ABUNDANCE OF PLUM AND DARK CHERRY FLAVOURS
    140

    • WHITES BY THE GLASS

  • DURBANVILLE HILLS SAUVIGNON BLANC
    39
  • THEUNISKRAAL BOUQUET BLANC
    30
  • SPIER CHENIN BLANC
    32
  • NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST
    42
  • BOSCHENDAL BOSCHEN BLANC
    38
  • LABORIE CHARDONNAY
    40

    • RED WINE BY THE GLASS

  • (per 250ml glass)
  • TWO OCEANS CABERNET SAUVIGNON / MERLOT
    31
  • BEYERSKLOOF PINOTAGE
    49
  • SWARTLAND SYRAH
    36
  • LEOPARDS LEAP MERLOT
    39
  • DURBANVILLE HILLS MERLOT
    46
  • DURBANVILLE HILLS CABERNET SAUVIGNON
    46

    • PINKS BY THE GLASS

  • (per 250ml glass)
  • NEDERBURG ROSé
    33
  • ROBERTSONS ROSé
    32

    CRAFT BEERS FROM THE TAP

  • DEVILS PEAK LAGER
    CLEAN CRISP MALT CHARACTER SUPPORTED BY A MILD, SPICY & SLIGHTLY FLORA AROMA, VERY DELICATE MALT PROFILE WITH AN UNOBTRUSIVE HOP CHARACTER & LOW-LEVEL BITTERNESS
    42
  • CAPE BREWING COMPANY - KRYSTAL WEISS
    AROMATIC TWIST OF GRAPEFRUIT & LEMON FLAVOURS, WITH DRY FINISH
    42

    • CRAFT BEERS BOTTLE

  • STEPH WEISS - BAVARIAN WHEAT BEER
    DELICATELY SMOOTH AND CREAMY, OUR CRAFT BEER IS A TRUE & TRADITIONAL UNFILTERED BAVARIAN WEISS, OUR SIGNATURE YEAST IS GLORIOUSLY EXPRESSED INTRIGUING AROMAS OF VANILLA, ALL SPICE & CLOVE
    59
  • DARLING - BONE CRUSHER
    A DISTINCTIVE CANDIED ORANGE NOSE. EDGY & REFRESHING IN TASTE WITH ALL THE SPICE RICHNESS & FINISHES WITH A LINGERING BITTERNESS
    58
  • JACK BLACK'S - BREWERS LAGER PRE - PROHIBITION STYLE LAGER
    THE KRYSTAL WEISS IS A LOCAL GERMAN - STYLE BEER. CLEAR FILTERED WITH A PLEASANT FRUITINESS & LIGHT CARBONATION. THIS WEISS BEER HAS A WELL-BALANCED FLAVOUR WITH MODERATE ACIDITY ON THE FINISH
    32
  • DEVILS PEAK - FIRST LIGHT GOLDEN ALE
    INITIAL SOFT MALTY SWEETNESS. LIGHT TO MODERATE HOP FLAVOUR. LOW LEVEL OF BITTERNESS, FINISHES MEDIUM DRY
    42
  • DEVILS PEAK - THE KINGS BLOCKHOUSE IPA
    AN AMERICAN STYLED INDIA PALE ALE FILLED WITH SOULFUL FLAVOUR & AROMA. LOOK FOR NOTES OF CITRUS, TROPICAL FRUIT & PINE PRODUCED BY A UNIQUE COMBINATION OF US HOPS
    49
  • STRIPED HORSE LAGER
    AROMA OF MALTY SWEETNESS & A HINT OF CITRUS WITH A MALT FLAVOUR & A SLIGHT BITTERNESS ON THE PALATE
    42

    • COLD BEVERAGES

  • BOS ICE TEAS
    LEMON, PEACH, BERRY & APPLE
    27
  • MINERAL WATER
    500ML STILL OR SPARKLING
    20
  • MINERAL WATER
    1LTR STILL OR SPARKLING
    35
  • FRUIT JUICE
    FRUIT COCKTAIL, ORANGE, CRANBERRY, MANGO OR STRAWBERRY
    24
  • FRULLATAS
    BLENDED ICE CREAM AND FRESH FRUIT. CHOOSE FROM JUICE FLAVOURS ABOVE
    39
  • SODAS
    23
  • TIZERS
    APPLETIZER, RED & WHITE GRAPETIZER
    27
  • CORDIALS
    WITH LEMONADE OR SODA PASSION FRUIT, COLA-TONIC & LIME
    27
  • MILKSHAKES
    VANILLA, LIME, BUBBLE GUM, CHOCOLATE OR STRAWBERRY
    35
  • MILKSHAKES
    COFFEE, HORLICS & MILO
    36
  • SMOOTHIES
    CAPPUCCINO, STRAWBERRY, MANGO & AVAILABLE JUICE FLAVOURS
    37

    • HOT BEVERAGES

  • FILTER COFFEE
    20
  • DECAFFINATED
    22
  • SINGLE ESPRESSO
    17
  • DOUBLE ESPRESSO
    21
  • CAPPUCCINO WITH FOAM
    25
  • CAPPUCCINO WITH CREAM
    30
  • CAFÉ LATTE
    27
  • CAFÉ MOCHA
    31
  • CHOCOCCINO
    38
  • MILO
    27
  • HOT CHOCOLATE WHITE
    33
  • HOT CHOCOLATE BROWN
    33
  • FIVE ROSES/ROOIBOS
    21
  • LEMON TEA
    21
  • CHAMOMILE/EARL GREY
    21

    • CLASSIC COCKTAILS

  • WHISKEY SOURS
    JAMESON WHISKEY, LEMON JUICE, GOMME AND A DASH OF BITTERS
    49
  • WHITE RUSSIAN
    KAHLUA, VODKA & MILK OVER CRUSHED ICE
    49
  • BLACK RUSSIAN
    KAHLUA & VODKA OVER CRUSHED ICE
    45
  • GINGER SQUARE
    GINGER LIQUER TOPPED WITH GINGER ALE AND BITTERS
    49
  • SEX ON THE BEACH
    ABSOLUT BLUE, PEACH SCHNAPPS, ORANGE JUICE AND GRENADINE
    54
  • TEQUILA SUNRISE
    TEQUILA SILVER, ORANGE JUICE AND GRENADINE
    49
  • BOABAB SUNSET
    PEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE
    65
  • STRAWBERRY SUPERNOVA
    PEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES & TOPPED OFF WITH SMIRNOFF SPIN
    65
  • GINGER NOVA
    GINGER LIQUER, PEACH SCHNAPPS, & SMIRNOFF SPIN
    63
  • COSMOPOLITAN
    VODKA, TRIPLE SEC, LIME & CRANBERRY JUICE SHAKEN COLD
    58
  • BLOODY MARY
    VODKA & TOMATO COCKTAIL SERVED WITH A CELERY STICK
    49
  • MARGARITA
    TEQUILA, TRIPLE SEC AND LIME JUICE SHAKEN COLD
    53
  • JäGERBOMB
    JäGERMEISTER CHASED WITH RED BULL
    58
  • LEMON CAROUSEL
    VODKA, PEACH SCHNAPPS, BLUE CURACAO, LEMONADE & LEMON JUICE
    53
  • PSYCHEDELIC JACK
    JACK DANIELS, SOUTHERN COMFORT, SPICED GOLD, BANANA LIQUER, MANGO JUICE & LIME
    63
  • CRANBERRY CRUSH
    SERVED EITHER FROZEN OR POURED WITH VODKA, SPICED GOLD, FRUIT SYRUP, CRANBERRY JUICE & LEMONADE
    68
  • LONG ISLAND ICED TEA
    TEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE
    73

    • DESSERT COCKTAILS

  • STRAWBERRY SHORTCAKE
    AMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM
    53
  • BANANA SHORTCAKE
    BANANA LIQUER, WHITE RUM, CREAM OF COCONUT BLENDED WITH FRESH BANANA AND ICE CREAM
    53
  • CHOCOLATE MARTINI
    AMARULA, AMARETTO, NACHTMUSIK & CREAM TOPPED WITH FLAKE SHAVINGS
    58
  • PEPPERMINT CRISP MARTINI
    AMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS
    58

    • VIRGIN COCKTAILS

  • PINA COLADA
    46
  • STRAWBERRY DAIQUIRI
    46
  • BLOOD ORANGE DAIQUIRI
    46

    • MOJITOS

  • CLASSIC
    FRESH MINT, LIME, PURE CANE SUGAR MUDDLED THEN BUILT TALL WITH WHITE RUM, CRUSHED ICE AND SODA
    53
  • ALSO AVAILABLE IN CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE OR PASSION
    53

    • MARTINI'S

  • CLASSIC
    GIN OR VODKA, DRY VERMOUTH SHAKEN, SERVED WITH AN OLIVE STICK
    53
  • MINTY CUCUMBER
    VODKA SHAKEN COLD WITH MONIN CUCUMBER AND MINT
    53
  • PASSION
    VODKA SHAKEN COLD WITH MONIN PASSION FRUIT
    53
  • VANILLA THRILLER
    ABSOLUT VANILLA, FRESH LIME AND TRIPLE SEC
    53

    • FROZEN

  • STRAWBERRY DAIQUIRI
    STRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC AND GRENADINE
    58
  • PINA COLADA
    PINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK AND ICE CREAM
    58
  • BLUE NILE
    GIN, VODKA, BLUE CURACAO AND LEMONADE
    58
  • FROZEN MARGARITA
    A FROZEN BLEND OF LEMON JUICE, TEQUILA, TRIPLE SEC AND LIME
    58
  • SOUR APPLE MARGARITA
    A FROZEN BLEND OF TANG APPLE SOURS, TEQUILA AND LEMONADE
    58
  • MISCHIEF
    THE BLEND OF BLENDS!
    58
  • CARAMEL DAIQUIRI
    LOVOKA CARAMEL & ICE CREAM
    58
  • FROZEN MOJITO
    FRESH MINT, LIME, PURE CANE SUGAR MUDDLED THEN BUILT TALL WITH WHITE RUM, CRUSHED ICE & SODA
    58

    • ALCOHOLIC BEVERAGES

  • drafts
  • CASTLE LITE DRAFT 500ML
    37
  • CASTLE LITE DRAFT 300ML
    25
  • WINDHOEK DRAFT 440ML
    29
  • local beer
  • CASTLE LAGER, HANSA PILSENER, CARLING BLACK LABEL
    27
  • FLYING FISH
    28
  • CASTLE LIGHT
    28
  • international beer
  • AMSTEL, MILLER, WINDHOEK LAGER/LIGHT
    28
  • HEINEKEN, PERONI
    29
  • STELLA ARTOIS
    35
  • ciders
  • HUNTERS GOLD/DRY
    28
  • HUNTERS EXTREME
    30
  • SAVANNAH DRY/LIGHT
    29
  • SMIRNOFF SPIN
    28
  • BECKS NON ALCOHOLIC
    29
  • LIBERADO
    29
  • sangria
  • GLASS
    32
  • CARAFE 500ML
    49
  • CARAFE 1LTR
    85

    DESSERTS

  • CHOCOLATE MOUSSE
    EXTREMELY ADDICTIVE
    49
  • ICE CREAM & CHOCOLATE SAUCE
    WHO DOES NOT LOVE POURING WARM CHOCOLATE SAUCE OVER A BOWL OF COLD VANILLA ICE CREAM?
    42
  • PEPPERMINT CRISP PUDDING
    LAYERS OF CARAMEL, PEPPERMINT, CHOCOLATE & BISCUIT
    52
  • MALVA PUDDING
    HOT PUDDING SERVED WITH CUSTARD
    49
  • CRèME BRûLéE
    BAKED CUSTARD WITH CARAMELISED SUGAR TOPPING
    49
  • CHEESE CAKE
    ASK YOUR WAITER ABOUT THE TOPPING OF THE DAY
    48

    • DESSERT COCKTAILS

  • STRAWBERRY SHORTCAKE
    AMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM
    53
  • BANANA SHORTCAKE
    BANANA LIQUER, WHITE RUM AND CREME DE CACAO BLENDED WITH FRESH BANANA AND ICE CREAM
    53
  • DOM PEDROS
    WHISKEY, KAHLUA, CAPE VELVET AND FRANGELICO
    40
  • CHOCOLATE MARTINI
    AMARULA, AMARETTO, NACHTMUSIK AND CREAM TOPPED WITH FLAKE SHAVINGS
    58
  • PEPPERMINT CRISP MARTINI
    AMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS
    58
  • SPECIALITY COFFEES
    IRISH, KAHLUA, CAPE VELVET AND FRANGELICO
    40

    KIDDIES MEALS

  • All meals served with chips
  • CHEESE BURGER
    BEEF CHEESE BURGER WITH CHIPS
    60
  • BBQ CHICKEN WINGS
    4 BBQ BASTED CHICKEN WINGS WITH CHIPS
    56
  • RIBLETS
    200G STICKY PORK RIBS & CHIPS
    69
  • CHICKEN NUGGETS
    CHICKEN BREAST NUGGETS WITH CHIPS
    50
  • CALAMARI
    CALAMARI TUBES GRILLED OR FRIED WITH CHIPS & TARTAR SAUCE
    69

    CALIFORNIA ROLLS (8PC)

  • VEGETABLE
    36
  • SALMON
    79
  • PRAWN
    76
  • RAINBOW
    86
  • SEATTLE
    86
  • PRAWN TEMPURA
    86
  • CRAB
    59

    • BATTLESHIPS (2PC)

  • SALMON
    49
  • PRAWN
    49
  • CRAB
    39

    • NIGIRI (3 PC)

  • PRAWN
    50
  • SALMON
    52

    • FASHION SANDWICHES (4PC)

  • SALMON
    46
  • PRAWN
    46

    • FUTOMAKI (6 PC)

  • AVOCADO
    49
  • SALMON
    59
  • PRAWN
    59
  • CRAB
    54

    • SASHIMI

  • Salmon
  • (3 PC)
    69
  • (6 PC)
    129
  • (9 PC)
    169

    • ROSES (4PC)

  • SALMON
    84

    • SEARED SALMON

  • (6 PC)
    134
  • (9 PC)
    179

    • PLATTERS

  • SINGLES
    PRAWN CALIFORNIA (4 PC), SALMON FASHION (4 PC), AVO MAKI (4 PC), PRAWN NIGIRI (2 PC)
    126
  • KAPITI COAST
    SALMON ROSES (4 PC), SEATTLE ROLL (4 PC), SALMON MAKI (4 PC), SALMON FASHION (4 PC)
    180
  • EAST COAST
    SALMON SASHIMI (3 PC), PRAWN MAKI (4 PC), SALMON ROSES (4 PC), PRAWN CALIFORNIA (8 PC), SALMON NIGIRI (2 PC)
    260
  • SALMON & PRAWN
    SALMON SASHIMI (2 PC), PRAWN CALIFORNIA (4 PC), PRAWN NIGIRI (2 PC), SALMON ROSES (2 PC)
    146

Reservations

CONTACT US

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+27 12 543 0090

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