Menu
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* Breakfast is only available at our Wonderboom branch served until 12h00
Seven days a week -
KALAHARI2 EGGS, BACON, GRILLED TOMATO & TOAST34.90
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CHEESE GRILLER2 EGGS, CHEESE GRILLER, GRILLED TOMATO, CHIPS & TOAST44.90
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EXPLORER2 EGGS, BACON, GRILLED TOMATO, TOAST & A CHOICE OF HASHBROWN OR CHIPS46.90
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CARNIVORE2 EGGS, 200G BEEF PATTY, BOEREWORS, BACON, SAUTEED MUSHROOMS, GRILLED TOMATO, HASHBROWN & TOAST109.90
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AFRICAN SUNRISE2 EGGS, BAKED BEANS, PAN-FRIED POTATOES, BACON, BOEREWORS, GRILLED TOMATO & TOAST79.90
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SALMON BENEDICTTOASTED ENGLISH MUFFIN TOPPED WITH AVO, SMOKED SALMON TROUT, TWO POACHED EGGS & SPRING ONION, SERVED WITH GRILLED CHERRY TOMATOES & SOUR CREAM109.90
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BAOBAB BENEDICTTOASTED ENGLISH MUFFIN TOPPED WITH 2 POACHED EGGS, BACON, AVO & HOLLANDAISE SAUCE, SERVED WITH GRILLED CHERRY TOMATOES69.90
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OMELETTE WITH CHEESE AND TWO FILLINGS OF YOUR CHOICE, SERVED WITH TOAST CHOOSE FROM THE FOLLOWING FILLINGS:HAM, SPICY BLACKENED CHICKEN, FETA CHEESE, CHEESE GRILLER, MOZZARELLA OR CHEDDAR CHEESE, FRIED MUSHROOMS, TOMATO, GREEN PEPPER, SPINACH OR ONION74.90
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OMELETTE EXTRASHAM, SPICY BLACKENED CHICKEN, FETA CHEESE, MOZZARELLA, CHEDDAR CHEESE, SPINACH & FETA, CHEESE GRILLER OR CHICKEN LIVERS16.90
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OMELETTE EXTRASTOMATO, GREEN PEPPER OR ONION10.90
BREAKFAST
OMELETTE
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NACHOSTORTILLA CHIPS SERVED WITH MELTED CHEESE, GUACAMOLE, SALSA, SOUR CREAM & JALAPENO86add chicken18
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CHICKEN & BILTONG QUESADILLATOASTED FLOUR TORTILLA WITH CHICKEN, BILTONG, FETA & CHEDDAR CHEESE89
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GRILLED CHICKEN QUESADILLATOASTED FLOUR TORTILLA WITH GRILLED CHICKEN, SUN-DRIED TOMATO & CHEDDAR CHEESE89
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CHICKEN, PINEAPPLE & FETA WRAPFLOUR TORTILLA, JULIENNE VEGETABLES, CHICKEN STRIPS, PINEAPPLE & FETA IN A SWEET & SOUR SAUCE, SERVED WITH CHIPS86
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CAJUN CHICKEN WRAPFLOUR TORTILLA, JULIENNE VEGETABLES, CAJUN CHICKEN & MUSHROOMS IN A CREAMY SWEET CHILLI SAUCE, SERVED WITH CHIPS86
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All served with chips & onion rings
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JO200G79300G92
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DOUBLE CHEESE200G89300G102
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BACON & AVO (SEASONAL)200G96300G109
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BACON, CHEESE & JALAPENO200G98300G111
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SAUCY JO200g95300g108
LIGHT MEALS
BAOBAB BURGERS
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GARLIC & CHEESE ROLLA BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE39
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CALAMARIGRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE66
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CRUMBED MUSHROOMSSERVED WITH TARTAR SAUCE66
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BILTONG & MUSHROOM SOUPSERVED WITH BRUCHETTA68
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PRAWN TEMPURATEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO69
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CHICKEN LIVERSCHICKEN LIVERS IN A SPICY SAUCE SERVED WITH BRUSCHETTA62
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BLACK MUSSELSBLACK MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE89
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GARLIC & CHEESE SNAILSOVEN-BAKED IN GARLIC BUTTER & MOZZARELLA CHEESE SERVED WITH BROWN BREAD69
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CAMEMBERT IN PHYLLOWRAPPED IN PHYLLO PASTRY SERVED ON CRANBERRY SAUCE82
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HALOUMITEMPURA BATTERED HALOUMI SERVED WITH OUR IN HOUSE SWEET CHILLI SAUCE78
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SPRINGBOK CARPACCIOSMOKED WITH SPRING ONION, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD84
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AVO RITZTOPPED WITH SHRIMPS IN A THOUSAND ISLAND DRESSING84
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CHAMPAGNE OYSTERS (WHEN AVAILABLE)SERVED ON A BED OF CRUSHED ICE, LEMON WEDGES, DRIZZLED WITH A CHAMPAGNE, ONION & MANGO SALSAEACH 24
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FRESH OYSTERSFLOWN IN DAILYEACH 22
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PLATTER OF 6120
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PLATTER OF 12220
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TANGANYIKAGARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVOCADO DRIZZLED WITH OUR CREAMY HOUSE DRESSING109
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AVO, BILTONG & CASHEWGARDEN SALAD, BILTONG SLICES, CASHEW NUTS, DANISH FETA & AVOCADO DRIZZLED WITH OUR HOUSE DRESSING112
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SMOKED SALMONGARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEW TM & AVOCADO, DRIZZLED WITH A BELL PEPPER DRESSING112
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GREEKGARDEN SALAD, DANISH FETA & CALAMATA OLIVES DRIZZLED WITH A CREAMY HOUSE DRESSING70
STARTERS
SALADS
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GRILLED MEATS
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ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
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RIB EYE STEAK300G172
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SIRLOIN250g124
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FILLET200G146300G166
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RUMP300G134
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MUSHROOM, PEPPER, CHEESE OR CREAMY GARLIC26
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TIMBAVATIBACON, MUSHROOM, THYME & BLUE CHEESE SAUCE WITH A HINT OF GARLIC36
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BILTONG & MUSHROOMSLIVERS OF BILTONG WITH A CREAMY MUSHROOM SAUCE36
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CAMEMBERT & CHERRYCAMEMBERT & RED WINE CHERRY SAUCE WITH A HINT OF BLACK PEPPER36
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BASIL & SUNDRIED TOMATOCREAMY SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE32
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All served with a choice of starch or veg or salad
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OXTAILSLOW COOKED IN A CAST IRON POT189
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LAMB CURRYSLOW COOKED LAMB, PREPARED THE TRADITIONAL WAY194
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CHICKEN THAI CURRYA HERB GREEN THAI COCONUT CURRY135
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All served with a choice of starch or veg or salad
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PORK400g140600g180
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PLEASE ASK YOUR WAITRON FOR AVAILABLE SIDE ORDERS25
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All served with a choice of starch or veg or salad
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BONE MARROW RIB EYE300G SERVED WITH OVEN BAKED BONE MARROW, SAUTéED MUSHROOMS AND SUNDRIED TOMATO HERB BUTTER.189
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BILTONG RUMP300G TOPPED WITH BILTONG & COVERED WITH A CREAMY MUSHROOM SAUCE164
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GRILLED LAMB CHOPS400G LAMB SHOULDER CHOPS FLAME GRILLED179
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LAMB SHANKOVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE199
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EISBEINSERVED WITH SAUERKRAUT139
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BAOBAB MIXED GRILLPORK RIBS, CHICKEN WINGS, BOEREWORS, LAMB CHOPS & SHORT RIB189
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TSHISA NYAMAHALF CHICKEN, SHORT RIB & BOEREWORS FLAME GRILLED THE TRADITIONAL WAY159
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RIBS & WINGSBBQ BASTED CHICKEN WINGS & PORK RIBS159
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CHICKEN & PRAWNPRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI PERI BASTING145
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SIRLOIN & CALAMARI250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE166
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SIRLOIN, PRAWN & CALAMARI250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE189
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CHICKEN, BEEF & PRAWNHALF CHICKEN, MARINATED BEEF KEBAB & PRAWNS169
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All served with a choice of starch or veg or salad
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HAKE FILLETGRILLED HAKE FILLET SERVED WITH LEMON WEDGES & TARTAR SAUCE119
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CALAMARIGRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE142
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KING PRAWNS (8)GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE199
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TERIYAKI SALMONSALMON FILLET GRILLED WITH THE BEST HOME MADE SESAME TERIYAKI SAUCE230
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HAKE & CALAMARIGRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER159
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HAKE & PRAWNGRILLED HAKE & PRAWNS WITH LEMON BUTTER169
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CALAMARI & PRAWNGRILLED CALAMARI TOPPED WITH LEMON BUTTER & PRAWNS SERVED WITH TARTAR SAUCE159
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PRAWN & MUSSEL THAI CURRY6 PRAWNS & MUSSELS IN A RED THAI HERB COCONUT CURRY229
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NEPTUNE PLATTERGRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE220
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CHICKEN DISHES
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ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
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XAI XAI CHICKENFLATTENED CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET CHILLI BASTING145
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SWEET CHILLI CHICKENCHICKEN BREASTS FILLED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET CHILLI SAUCE138
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MALUTI CHICKENCHICKEN BREASTS STUFFED WITH SPINACH, FETA & MOZZARELLA CHEESE WRAPPED IN A CRISPY PHYLLO PASTRY SMOTHERED IN A SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE128
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CHICKEN WINGS1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI PERI OR SWEET CHILLI BASTING138
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HALF CHICKENHALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ,SWEET CHILLI OR PERI PERI BASTING84
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SERVED WITH LEMON WEDGES99
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TOPPED WITH CHEESE SAUCE110
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TOPPED WITH MUSHROOM SAUCE110
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TOPPED WITH CHEESE & MUSHROOM SAUCE110
NAMA
SAUCES
POTJIES
RIBS
SIDE ORDERS
MZANSI'S FAVOURITES
TLHAPI
DIKGOGO
CHICKEN SCHNITZEL
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JC LE ROUX LA CHANSONFULL, FRUITY FLAVOUR WITH A RICH, ROBUST CHARACTER134
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JC LE ROUX LE DOMAINETHE FIRST SPARKLING TO OFFER BOTH NATURAL LIGHTNESSAND A DELICIOUS FULL TASTE134
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JC LE ROUX LE DOMAINE (NON ALCOHOLIC)SWEETLY AROMATIC & LIGHTLY FROTHY134
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JC LE ROUX SAUVIGNON BLANCCRISP AND DRY WITH AN EXUBERANT FLAVOUR134
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JC LE ROUX LE FLEURETTEGARNISH PINK SWEET & SPICEY134
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JC LE ROUX LA VALLEE ROSé MCCOFF-DRY ROSé WITH YEASTY TONES AND BERRY FLAVOURS230
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JC LE ROUX LA VALLEE MCCA SLIGHTLY SWEETER TASTE OF FRESH AND FRUITY FLAVOURS230
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PONGRÁÇZAN EXPLOSION OF PINPOINT BUBBLES, CHARACTERISTIC FINE AROMA AND YEASTINESS ON THE NOSE250
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LABORIE BLANC DE BLANC MCCA CLARITY OF FRUIT ON THE NOSE WITH HINTS OF LIME ACCOMPANIED BY AROMAS OF TOASTED BREAD AND HAZELNUT200
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MOëT ET CHANDON NECTARMAGIC WITH TROPICAL FRUITINESS & CRISP FINISH1190
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"Blush" or "rosé", whatever name you give them, they're usually made from red grapes that are only allowed to ferment a few days - too short a time for the grape skins to impart a deeper colour to the wine. The result is a pink, fruity wine that's best served chilled and goes superbly with poultry, seafood, and spicy dishes.
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ROBERTSON ROSéA PALE SALMON PINK COLOUR WITH A FRESH, LIVELY FLORAL CHARACTER85
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NEDERBURG ROSÉLIGHT-BODIED, SEMI-SWEET SALMON COLOURED WINE102
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BOSCHENDAL BLANC DE NOIRSUBTLE FRUITINESS AND VERSATILE FLAVOUR JUST OFF DRY112
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This is one of our most versatile white varieties. Generally, these wines are simple, soft crisp and fruity hints of tropical fruit, melon, apple, almonds, honey and floral notes can be sensed on the nose. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes.
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ROBERTSONS CHAPEL WHITEA FRAGRANTLY DRY BLEND, WITH TROPICAL FRUIT FLAVOURS THAT LINGER TO A CRISP CLEAN FINISH90
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SPIERTHATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH102
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NEDERBURG 56 HUNDREDBRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES110
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With naturally high acidity, Sauvignon Blanc is always tangy, tart, nervy, racy or zesty and this character pervades even the sweet and dessert versions, keeping them from being cloying and sticky tasting. Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods.
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TWO OCEANSGREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH98
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LEOPARDS LEAPROUNDED WITH BOUNCY TROPICAL FLAVOURS106
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DURBANVILLE HILLSA FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES128
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LA MOTTEGRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING164
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TOKARAZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH178
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by definition, blending wine simply means you are combining two or more wines to create a new one. To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour.
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VAN LOVEREN BLANC DE BLANCFRUITY CHARACTER WITH GRASSY UNDERTONES94
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BOSCHENDAL BOSCHEN BLANCFULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS112
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KUMALA ZENITHA BALANCED DRY WHITE WINE WITH TROPICAL FLAVOURS AND A HINT OF FRENCH OAK90
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rich is the word that best both describes chardonnay & explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheees for Chardonnay include Gruyere, Provolone & Brie
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DURBANVILLE HILLSCREAMY CARAMEL, HAZELNUT HUES129
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LABORIEZESTY JUICE FLAVOUR, BIT OF LEESY BOUNCE & OAK SPICE124
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FAT BASTARDINTENSE FRUIT FLAVOUR AND REAL CHARACTER160
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the sweet wine has a golden colour, is vigorous, fruity and fresh. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Sweet vouvray wines include demi-sec (semi-dry), moelleux (sweet, botrytized) and Doux (sweetest, botrytized and heavy or syrup like).
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GRÜNBERGER FREUDENLESELOW IN ALCOHOL, DECIDEDLY SWEET120
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BOSCHENDAL LE BOUQUETGRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS112
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THEUNISKRAAL BOUQUET BLANCGILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS85
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NEDERBURG THE WINEMASTERS SPECIAL LATE HARVESTA NECTAR-LIKE BLEND OF CHENIN BLANC AND VIOGNIER, VIBRANT FLAVOURS OF PINEAPPLE, APRICOT AND RAISINS125
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THE OUTRIGHT FAVOURITE WITH ANY FULL FLAVOURED RED MEAT - STEAKS, GRILLS, ROASTS AND STEWS. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. THE NEW RELEASES ARE EASIER TO DRINK IN THEIR YOUTH. ENJOY FLAVOURS OF BLACKCURRANT, BLACKBERRY, CEDAR, CIGAR BOX, LEAD PENCILS, GREEN PEPPER AND MINT. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT.
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ROBERTSONSSMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS130
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NEDERBURG THE WINEMASTERSLIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES175
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DURBANVILLE HILLSFULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES149
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the result of a cross between the pinot noir & cinsault varieties. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. It can be drunk young, to maintain its fruity flavour. it also ages well, & the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage works well with stews and other rich dishes.
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SWARTLANDHONEST THRUST OF FRESH, ROSY CHEEKED WILD BERRY FRUIT GIVES UNWOODED CHARM & CHARACTER116
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BEYERSKLOOFFULL BODIED AND COMPLEX WINE WITH BLACKBERRY AND CASSIS FLAVOURS159
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NEETHLINGSHOFOFFERING ROBUST CHERRY FRUIT AND PLUMMY FLAVOURS180
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Shiraz and Syrah is a variety of grape used in wine. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. Shiraz forms intense wines, with deep violet, nearly black color, chewy texture and richness, and often alcoholic strength, with aromas that tend to be more spicy than fruity.
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SWARTLANDDECENTLY FULL HAS REAL RIPE-BERRY, VIBRANT & YOUTHFUL WITH FIRM TANNIC TEXTURE114
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DARLING CELLARS “BLACK GRANITE”AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY.127
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KWVRIPE FRUITED, GENTLY FLESHY, ROUNDED FINISH149
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Truly, a food friendly wine. Particularly good with light meals such as salmon, tuna, duck, chicken, ham, veal and pasta. Pinot noir at its best should display strawberry, raspberry, cranberry and cherry fruits, coupled with flavours of earth, spice and truffle.
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HAUTE CABRIERE UNWOODEDROUNDED & EASY TO DRINK WITH CHERRY FRUIT, SLIGHT SPICE190
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MEERLUSTALLURING, VIBRANT ENVELOPS VIVID WILD RED FRUIT & CHERRIES IN FINELY TEXTURED SPICY TANNINS485
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Merlot is the name of a red grape which traces its ancestry to the biturica variety. This was brought to France in the first century. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. The "Merlot" grape was not named as a distinct variety until the 1800s. It is known as a Noble Bordeaux varietal. It is a perfect match for beef and other medium-heavy dishes.
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LEOPARDS LEAPFLORAL VIOLET CHARM TO PLUMMY MUSHROOM FLAVOURS122
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DU TOITSKLOOFDARK CHOCOLATE & SPICED BLACK BERRIES FOR EVERYDAY QUAFFING115
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DURBANVILLE HILLSA WINE WITH A STRONG MINT NOSE, FULL OF RIPENESS AND SUBTLE OAK AROMAS152
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MEERLUST MERLOTBLUE BERRY & BLACK CHERRY BOUQUET, WITH A HINT OF MINERALS & CEDAR WOOD535
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some single varietals are made for blending: winemakers will often make a barrel of malbec, cabernet sauvignon, merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend
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TWO OCEANS CABERNET SAUVIGNON-MERLOTFULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. THIS WINE IS MEDIUM-BODIED & FRUITY98
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ALTO ROUGESAVOURY SUPPLE, SMOOTH & FLAVOURFUL184
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KANONKOP KADETTEBERRIES GALORE IN A SMOKEY BLENDED PINOTAGE196
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RUPERT & ROTHSCHILD CLASSIQUEBLEND MERLOT (55% GIVING MEATY NOTE) & CABERNET IN ELEGANTLY STRUCTURED SWEET FRUIT, SOLID CORE OF SMOOTH RIPE TANNIN, DRY FINISH310
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MEERLUST RUBICONA SPICY TOBACCO LEAF & CIGAR BOX BOUQUET, FIRM TANNIN'S, YOUTHFUL PALATE695
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KLEIN CONSTANTIA CKCABERNET SAUVIGNON-MERLOT. RIPE BLACK CHERRY AND CHOCOLATE FLAVOURS155
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ALLESVERLOREN TINTA BAROCCA SHIRAZFULL BODIED WITH RICH ABUNDANCE OF PLUM AND DARK CHERRY FLAVOURS140
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DURBANVILLE HILLS SAUVIGNON BLANC39
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THEUNISKRAAL BOUQUET BLANC30
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SPIER CHENIN BLANC32
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NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST42
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BOSCHENDAL BOSCHEN BLANC38
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LABORIE CHARDONNAY40
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(per 250ml glass)
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TWO OCEANS CABERNET SAUVIGNON / MERLOT31
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BEYERSKLOOF PINOTAGE49
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SWARTLAND SYRAH36
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LEOPARDS LEAP MERLOT39
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DURBANVILLE HILLS MERLOT46
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DURBANVILLE HILLS CABERNET SAUVIGNON46
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(per 250ml glass)
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NEDERBURG ROSé33
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ROBERTSONS ROSé32
SPARKLING WINE
CHAMPAGNé
PINKS
CHENIN BLANC
WHITE WINE SAUVIGNON BLANC
WHITE BLENDS
CHARDONNAY
SEMI-SWEET
RED WINES CABERNET SAUVIGNON
PINOTAGE
SHIRAZ / SYRAH
PINOT NOIR
MERLOT
RED BLENDS
WHITES BY THE GLASS
RED WINE BY THE GLASS
PINKS BY THE GLASS
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DEVILS PEAK LAGERCLEAN CRISP MALT CHARACTER SUPPORTED BY A MILD, SPICY & SLIGHTLY FLORA AROMA, VERY DELICATE MALT PROFILE WITH AN UNOBTRUSIVE HOP CHARACTER & LOW-LEVEL BITTERNESS42
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CAPE BREWING COMPANY - KRYSTAL WEISSAROMATIC TWIST OF GRAPEFRUIT & LEMON FLAVOURS, WITH DRY FINISH42
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STEPH WEISS - BAVARIAN WHEAT BEERDELICATELY SMOOTH AND CREAMY, OUR CRAFT BEER IS A TRUE & TRADITIONAL UNFILTERED BAVARIAN WEISS, OUR SIGNATURE YEAST IS GLORIOUSLY EXPRESSED INTRIGUING AROMAS OF VANILLA, ALL SPICE & CLOVE59
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DARLING - BONE CRUSHERA DISTINCTIVE CANDIED ORANGE NOSE. EDGY & REFRESHING IN TASTE WITH ALL THE SPICE RICHNESS & FINISHES WITH A LINGERING BITTERNESS58
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JACK BLACK'S - BREWERS LAGER PRE - PROHIBITION STYLE LAGERTHE KRYSTAL WEISS IS A LOCAL GERMAN - STYLE BEER. CLEAR FILTERED WITH A PLEASANT FRUITINESS & LIGHT CARBONATION. THIS WEISS BEER HAS A WELL-BALANCED FLAVOUR WITH MODERATE ACIDITY ON THE FINISH32
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DEVILS PEAK - FIRST LIGHT GOLDEN ALEINITIAL SOFT MALTY SWEETNESS. LIGHT TO MODERATE HOP FLAVOUR. LOW LEVEL OF BITTERNESS, FINISHES MEDIUM DRY42
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DEVILS PEAK - THE KINGS BLOCKHOUSE IPAAN AMERICAN STYLED INDIA PALE ALE FILLED WITH SOULFUL FLAVOUR & AROMA. LOOK FOR NOTES OF CITRUS, TROPICAL FRUIT & PINE PRODUCED BY A UNIQUE COMBINATION OF US HOPS49
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STRIPED HORSE LAGERAROMA OF MALTY SWEETNESS & A HINT OF CITRUS WITH A MALT FLAVOUR & A SLIGHT BITTERNESS ON THE PALATE42
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BOS ICE TEASLEMON, PEACH, BERRY & APPLE27
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MINERAL WATER500ML STILL OR SPARKLING20
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MINERAL WATER1LTR STILL OR SPARKLING35
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FRUIT JUICEFRUIT COCKTAIL, ORANGE, CRANBERRY, MANGO OR STRAWBERRY24
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FRULLATASBLENDED ICE CREAM AND FRESH FRUIT. CHOOSE FROM JUICE FLAVOURS ABOVE39
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SODAS23
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TIZERSAPPLETIZER, RED & WHITE GRAPETIZER27
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CORDIALSWITH LEMONADE OR SODA PASSION FRUIT, COLA-TONIC & LIME27
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MILKSHAKESVANILLA, LIME, BUBBLE GUM, CHOCOLATE OR STRAWBERRY35
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MILKSHAKESCOFFEE, HORLICS & MILO36
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SMOOTHIESCAPPUCCINO, STRAWBERRY, MANGO & AVAILABLE JUICE FLAVOURS37
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FILTER COFFEE20
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DECAFFINATED22
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SINGLE ESPRESSO17
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DOUBLE ESPRESSO21
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CAPPUCCINO WITH FOAM25
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CAPPUCCINO WITH CREAM30
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CAFÉ LATTE27
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CAFÉ MOCHA31
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CHOCOCCINO38
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MILO27
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HOT CHOCOLATE WHITE33
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HOT CHOCOLATE BROWN33
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FIVE ROSES/ROOIBOS21
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LEMON TEA21
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CHAMOMILE/EARL GREY21
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WHISKEY SOURSJAMESON WHISKEY, LEMON JUICE, GOMME AND A DASH OF BITTERS49
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WHITE RUSSIANKAHLUA, VODKA & MILK OVER CRUSHED ICE49
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BLACK RUSSIANKAHLUA & VODKA OVER CRUSHED ICE45
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GINGER SQUAREGINGER LIQUER TOPPED WITH GINGER ALE AND BITTERS49
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SEX ON THE BEACHABSOLUT BLUE, PEACH SCHNAPPS, ORANGE JUICE AND GRENADINE54
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TEQUILA SUNRISETEQUILA SILVER, ORANGE JUICE AND GRENADINE49
-
BOABAB SUNSETPEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE65
-
STRAWBERRY SUPERNOVAPEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES & TOPPED OFF WITH SMIRNOFF SPIN65
-
GINGER NOVAGINGER LIQUER, PEACH SCHNAPPS, & SMIRNOFF SPIN63
-
COSMOPOLITANVODKA, TRIPLE SEC, LIME & CRANBERRY JUICE SHAKEN COLD58
-
BLOODY MARYVODKA & TOMATO COCKTAIL SERVED WITH A CELERY STICK49
-
MARGARITATEQUILA, TRIPLE SEC AND LIME JUICE SHAKEN COLD53
-
JäGERBOMBJäGERMEISTER CHASED WITH RED BULL58
-
LEMON CAROUSELVODKA, PEACH SCHNAPPS, BLUE CURACAO, LEMONADE & LEMON JUICE53
-
PSYCHEDELIC JACKJACK DANIELS, SOUTHERN COMFORT, SPICED GOLD, BANANA LIQUER, MANGO JUICE & LIME63
-
CRANBERRY CRUSHSERVED EITHER FROZEN OR POURED WITH VODKA, SPICED GOLD, FRUIT SYRUP, CRANBERRY JUICE & LEMONADE68
-
LONG ISLAND ICED TEATEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE73
-
STRAWBERRY SHORTCAKEAMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM53
-
BANANA SHORTCAKEBANANA LIQUER, WHITE RUM, CREAM OF COCONUT BLENDED WITH FRESH BANANA AND ICE CREAM53
-
CHOCOLATE MARTINIAMARULA, AMARETTO, NACHTMUSIK & CREAM TOPPED WITH FLAKE SHAVINGS58
-
PEPPERMINT CRISP MARTINIAMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS58
-
PINA COLADA46
-
STRAWBERRY DAIQUIRI46
-
BLOOD ORANGE DAIQUIRI46
-
CLASSICFRESH MINT, LIME, PURE CANE SUGAR MUDDLED THEN BUILT TALL WITH WHITE RUM, CRUSHED ICE AND SODA53
-
ALSO AVAILABLE IN CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE OR PASSION53
-
CLASSICGIN OR VODKA, DRY VERMOUTH SHAKEN, SERVED WITH AN OLIVE STICK53
-
MINTY CUCUMBERVODKA SHAKEN COLD WITH MONIN CUCUMBER AND MINT53
-
PASSIONVODKA SHAKEN COLD WITH MONIN PASSION FRUIT53
-
VANILLA THRILLERABSOLUT VANILLA, FRESH LIME AND TRIPLE SEC53
-
STRAWBERRY DAIQUIRISTRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC AND GRENADINE58
-
PINA COLADAPINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK AND ICE CREAM58
-
BLUE NILEGIN, VODKA, BLUE CURACAO AND LEMONADE58
-
FROZEN MARGARITAA FROZEN BLEND OF LEMON JUICE, TEQUILA, TRIPLE SEC AND LIME58
-
SOUR APPLE MARGARITAA FROZEN BLEND OF TANG APPLE SOURS, TEQUILA AND LEMONADE58
-
MISCHIEFTHE BLEND OF BLENDS!58
-
CARAMEL DAIQUIRILOVOKA CARAMEL & ICE CREAM58
-
FROZEN MOJITOFRESH MINT, LIME, PURE CANE SUGAR MUDDLED THEN BUILT TALL WITH WHITE RUM, CRUSHED ICE & SODA58
-
drafts
-
CASTLE LITE DRAFT 500ML37
-
CASTLE LITE DRAFT 300ML25
-
WINDHOEK DRAFT 440ML29
-
local beer
-
CASTLE LAGER, HANSA PILSENER, CARLING BLACK LABEL27
-
FLYING FISH28
-
CASTLE LIGHT28
-
international beer
-
AMSTEL, MILLER, WINDHOEK LAGER/LIGHT28
-
HEINEKEN, PERONI29
-
STELLA ARTOIS35
-
ciders
-
HUNTERS GOLD/DRY28
-
HUNTERS EXTREME30
-
SAVANNAH DRY/LIGHT29
-
SMIRNOFF SPIN28
-
BECKS NON ALCOHOLIC29
-
LIBERADO29
-
sangria
-
GLASS32
-
CARAFE 500ML49
-
CARAFE 1LTR85
CRAFT BEERS FROM THE TAP
CRAFT BEERS BOTTLE
COLD BEVERAGES
HOT BEVERAGES
CLASSIC COCKTAILS
DESSERT COCKTAILS
VIRGIN COCKTAILS
MOJITOS
MARTINI'S
FROZEN
ALCOHOLIC BEVERAGES
-
CHOCOLATE MOUSSEEXTREMELY ADDICTIVE49
-
ICE CREAM & CHOCOLATE SAUCEWHO DOES NOT LOVE POURING WARM CHOCOLATE SAUCE OVER A BOWL OF COLD VANILLA ICE CREAM?42
-
PEPPERMINT CRISP PUDDINGLAYERS OF CARAMEL, PEPPERMINT, CHOCOLATE & BISCUIT52
-
MALVA PUDDINGHOT PUDDING SERVED WITH CUSTARD49
-
CRèME BRûLéEBAKED CUSTARD WITH CARAMELISED SUGAR TOPPING49
-
CHEESE CAKEASK YOUR WAITER ABOUT THE TOPPING OF THE DAY48
-
STRAWBERRY SHORTCAKEAMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM53
-
BANANA SHORTCAKEBANANA LIQUER, WHITE RUM AND CREME DE CACAO BLENDED WITH FRESH BANANA AND ICE CREAM53
-
DOM PEDROSWHISKEY, KAHLUA, CAPE VELVET AND FRANGELICO40
-
CHOCOLATE MARTINIAMARULA, AMARETTO, NACHTMUSIK AND CREAM TOPPED WITH FLAKE SHAVINGS58
-
PEPPERMINT CRISP MARTINIAMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS58
-
SPECIALITY COFFEESIRISH, KAHLUA, CAPE VELVET AND FRANGELICO40
DESSERTS
DESSERT COCKTAILS
-
All meals served with chips
-
CHEESE BURGERBEEF CHEESE BURGER WITH CHIPS60
-
BBQ CHICKEN WINGS4 BBQ BASTED CHICKEN WINGS WITH CHIPS56
-
RIBLETS200G STICKY PORK RIBS & CHIPS69
-
CHICKEN NUGGETSCHICKEN BREAST NUGGETS WITH CHIPS50
-
CALAMARICALAMARI TUBES GRILLED OR FRIED WITH CHIPS & TARTAR SAUCE69
KIDDIES MEALS
-
VEGETABLE36
-
SALMON79
-
PRAWN76
-
RAINBOW86
-
SEATTLE86
-
PRAWN TEMPURA86
-
CRAB59
-
SALMON49
-
PRAWN49
-
CRAB39
-
PRAWN50
-
SALMON52
-
SALMON46
-
PRAWN46
-
AVOCADO49
-
SALMON59
-
PRAWN59
-
CRAB54
-
Salmon
-
(3 PC)69
-
(6 PC)129
-
(9 PC)169
-
SALMON84
-
(6 PC)134
-
(9 PC)179
-
SINGLESPRAWN CALIFORNIA (4 PC), SALMON FASHION (4 PC), AVO MAKI (4 PC), PRAWN NIGIRI (2 PC)126
-
KAPITI COASTSALMON ROSES (4 PC), SEATTLE ROLL (4 PC), SALMON MAKI (4 PC), SALMON FASHION (4 PC)180
-
EAST COASTSALMON SASHIMI (3 PC), PRAWN MAKI (4 PC), SALMON ROSES (4 PC), PRAWN CALIFORNIA (8 PC), SALMON NIGIRI (2 PC)260
-
SALMON & PRAWNSALMON SASHIMI (2 PC), PRAWN CALIFORNIA (4 PC), PRAWN NIGIRI (2 PC), SALMON ROSES (2 PC)146