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    LIGHT MEALS

  • NACHOS
    TORTILLA CHIPS SERVED WITH MELTED CHEESE, GUACAMOLE, SALSA, SOUR CREAM & JALAPENO
    86
    add chicken
    18
  • CHICKEN & BILTONG QUESADILLA
    TOASTED FLOUR TORTILLA WITH CHICKEN, BILTONG, FETA & CHEDDAR CHEESE
    89
  • GRILLED CHICKEN QUESADILLA
    TOASTED FLOUR TORTILLA WITH GRILLED CHICKEN, SUN-DRIED TOMATO & CHEDDAR CHEESE
    94
  • CHICKEN, PINEAPPLE & FETA WRAP
    FLOUR TORTILLA, JULIENNE VEGETABLES, CHICKEN STRIPS, PINEAPPLE & FETA IN A SWEET & SOUR SAUCE, SERVED WITH CHIPS
    94
  • CAJUN CHICKEN WRAP
    FLOUR TORTILLA, JULIENNE VEGETABLES, CAJUN CHICKEN & MUSHROOMS IN A CREAMY SWEET CHILLI SAUCE, SERVED WITH CHIPS
    94

    • BAOBAB BURGERS

  • All served with chips & onion rings
  • JO
    200G
    82
    300G
    96
  • DOUBLE CHEESE
    200G
    95
    300G
    109
  • BACON & AVO (SEASONAL)
    200G
    99
    300G
    114
  • BACON, CHEESE & JALAPENO
    200G
    99
    300G
    114
  • SAUCY JO
    200g
    95
    300g
    109

    STARTERS

  • GARLIC & CHEESE ROLL
    A BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE
    39
  • CALAMARI
    GRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE
    70
  • CRUMBED MUSHROOMS
    SERVED WITH TARTAR SAUCE
    69
  • BILTONG & MUSHROOM SOUP
    SERVED WITH BRUCHETTA
    74
  • PRAWN TEMPURA
    TEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO
    72
  • CHICKEN LIVERS
    CHICKEN LIVERS IN A SPICY SAUCE SERVED WITH BRUCHETTA
    68
  • BLACK MUSSELS
    BLACK MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE
    89
  • GARLIC & CHEESE SNAILS
    OVEN-BAKED IN GARLIC BUTTER & MOZZARELLA CHEESE SERVED WITH BROWN BREAD
    72
  • CAMEMBERT IN PHYLLO
    WRAPPED IN PHYLLO PASTRY SERVED ON CRANBERRY SAUCE
    86
  • HALOUMI
    GRILLED OR FRIED HALOUMI SERVED WITH OUR IN-HOUSE SWEET CHILLI SAUCE
    78
  • SPRINGBOK CARPACCIO
    SMOKED WITH SPRING ONION, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD
    84
  • ORIGANUM BEEF
    PRIMECUT BEEF CUBES PAN-FRIED WITH A HINT OF CHILLI & ORIGANUM, LEMON & HERB SAUCE SERVED ON BRUCHETTA WITH COTTAGE CHEESE
    74
  • BRAISED BEEF
    BRAISED BEEF SLOW COOKED WITH MUSHROOMS SERVED WITH BRUCHETTA
    82
  • AVO RITZ
    TOPPED WITH SHRIMPS IN A THOUSAND ISLAND DRESSING
    88
  • CHAMPAGNE OYSTERS
    SERVED ON A BED OF CRUSHED ICE, LEMON WEDGES, DRIZZLED WITH A CHAMPAGNE, ONION & MANGO SALSA
    EACH 24
  • FRESH OYSTERS
    EACH 23
  • PLATTER OF 6
    124
  • PLATTER OF 12
    230

    • SALADS

  • TANGANYIKA
    GARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVOCADO DRIZZLED WITH OUR CREAMY HOUSE DRESSING
    109
  • AVO, BILTONG & CASHEW
    GARDEN SALAD, BILTONG SLICES, CASHEW NUTS, DANISH FETA & AVOCADO DRIZZLED WITH OUR HOUSE DRESSING
    114
  • SMOKED SALMON
    GARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEW TM & AVOCADO, DRIZZLED WITH A BELL PEPPER DRESSING
    112
  • GREEK
    GARDEN SALAD, DANISH FETA & CALAMATA OLIVES DRIZZLED WITH A CREAMY HOUSE DRESSING
    70

    NAMA

  • GRILLED MEATS
  • ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
  • RIB EYE STEAK
    300G
    169
  • SIRLOIN
    250g
    129
  • FILLET
    200G
    155
    300G
    185
  • RUMP
    300G
    139

    • SAUCES

  • MUSHROOM, PEPPER, CHEESE OR CREAMY GARLIC
    28
  • TIMBAVATI
    BACON, MUSHROOM, THYME & BLUE CHEESE SAUCE WITH A HINT OF GARLIC
    36
  • BILTONG & MUSHROOM
    SLIVERS OF BILTONG WITH A CREAMY MUSHROOM SAUCE
    38
  • CAMEMBERT & CHERRY
    CAMEMBERT & RED WINE CHERRY SAUCE WITH A HINT OF BLACK PEPPER
    38
  • BASIL & SUNDRIED TOMATO
    CREAMY SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE
    34

    • POTJIES

  • All served with a choice of starch or veg or salad
  • OXTAIL
    SLOW COOKED IN A CAST IRON POT
    195
  • LAMB CURRY
    SLOW COOKED LAMB, PREPARED THE TRADITIONAL WAY
    225
  • CHICKEN THAI CURRY
    A HERB GREEN THAI COCONUT CURRY
    138

    • RIBS

  • All served with a choice of starch or veg or salad
  • PORK
    400g
    165
    600g
    225

    • SIDE ORDERS

  • PLEASE ASK YOUR WAITRON FOR AVAILABLE SIDE ORDERS
    26

    • MZANSI'S FAVOURITES

  • All served with a choice of starch or veg or salad
  • BONE MARROW RIB EYE
    300G SERVED WITH OVEN BAKED BONE MARROW, SAUTéED MUSHROOMS AND SUNDRIED TOMATO HERB BUTTER.
    189
  • BILTONG RUMP
    300G TOPPED WITH BILTONG & COVERED WITH A CREAMY MUSHROOM SAUCE
    169
  • GRILLED LAMB CHOPS
    400G LAMB SHOULDER CHOPS FLAME GRILLED
    184
  • LAMB SHANK
    OVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE
    225
  • EISBEIN
    GLAZED WITH APRICOT-MUSTARD SAUCE, SERVED WITH SAUERKRAUT
    144
  • BAOBAB MIXED GRILL
    PORK RIBS, CHICKEN WINGS, BOEREWORS, LAMB CHOPS & SHORT RIB
    198
  • BEEF SOSATIE
    MZANSI’S FAVOURITE SOSATIES
    149
  • TSHISA NYAMA
    HALF CHICKEN, SHORT RIB & BOEREWORS FLAME GRILLED THE TRADITIONAL WAY
    166
  • RIBS & WINGS
    BBQ BASTED CHICKEN WINGS & PORK RIBS
    159
  • CHICKEN & PRAWN
    PRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING
    146
  • SIRLOIN & CALAMARI
    250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE
    169
  • SIRLOIN, PRAWN & CALAMARI
    250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE
    194
  • CHICKEN, BEEF & PRAWN
    HALF CHICKEN, MARINATED BEEF SOSATIE & PRAWNS
    169
  • BRAISED BEEF SHORT RIBS
    BEEF SHORT RIBS BRAISED WITH SPINACH & MUSHROOMS
    179
  • ASK YOUR WAITER ABOUT OUR IN HOUSE DRY-AGED BEEF

    • TLHAPI

  • All served with a choice of starch or veg or salad
  • HAKE FILLET
    GRILLED HAKE FILLET SERVED WITH LEMON WEDGES & TARTAR SAUCE
    119
  • CALAMARI
    GRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE
    142
  • KING PRAWNS (8)
    GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE
    199
  • TERIYAKI SALMON
    SALMON FILLET GRILLED WITH THE BEST HOME MADE SESAME TERIYAKI SAUCE
    230
  • HAKE & CALAMARI
    GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER
    168
  • HAKE & PRAWN
    GRILLED HAKE & PRAWNS WITH LEMON BUTTER
    172
  • CALAMARI & PRAWN
    GRILLED PRAWNS & CALAMARI TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE
    182
  • PRAWN & MUSSEL THAI CURRY
    6 PRAWNS & MUSSELS IN A RED THAI HERB COCONUT CURRY
    234
  • NEPTUNE PLATTER
    GRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI-PERI SAUCE
    229

    • DIKGOGO

  • CHICKEN DISHES
  • ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD
  • XAI XAI CHICKEN
    FLATTENED CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET CHILLI BASTING
    146
  • SWEET CHILLI CHICKEN
    CHICKEN BREASTS FILLED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET CHILLI SAUCE
    142
  • MALUTI CHICKEN
    CHICKEN BREASTS STUFFED WITH SPINACH, FETA & MOZZARELLA CHEESE WRAPPED IN A CRISPY PHYLLO PASTRY SMOTHERED IN A SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE
    134
  • CHICKEN WINGS
    1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI PERI OR SWEET CHILLI BASTING
    146
  • HALF CHICKEN
    HALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING
    86

    • CHICKEN SCHNITZEL

  • SERVED WITH LEMON WEDGES
    102
  • TOPPED WITH CHEESE SAUCE
    112
  • TOPPED WITH CHEESE & MUSHROOM SAUCE
    112
  • TOPPED WITH MUSHROOM SAUCE
    112

    HOT BEVERAGES

  • FILTER COFFEE
    21
  • DECAFFEINATED
    22
  • SINGLE ESPRESSO
    18
  • DOUBLE ESPRESSO
    23
  • CAPPUCCINO WITH FOAM
    28
  • CAPPUCCINO WITH CREAM
    31
  • RED CAPPUCCINO
    28
  • CAFÉ LATTE
    30
  • RED LATTE
    30
  • CAFÉ MOCHA
    32
  • CHOCOCCINO
    39
  • MILO
    30
  • HORLICKS
    34
  • HOT CHOCOLATE WHITE
    34
  • HOT CHOCOLATE BROWN
    34
  • FIVE ROSES/ROOIBOS
    21
  • LEMON TEA
    21
  • GREEN TEA
    21
  • CAMOMILE TEA
    21
  • EARL GREY TEA
    21
  • HOT WATER WITH LEMON & HONEY
    12

    • COLD BEVERAGES

  • BOS ICE TEAS
    LEMON, PEACH & BERRY
    28
  • MINERAL WATER
    500ml still or sparkling
    20
    1ltr still or sparkling
    35
  • FRUIT JUICE
    FRUIT COCKTAIL, ORANGE, CRANBERRY, MANGO OR STRAWBERRY
    26
  • FRULLATAS
    BLENDED ICE CREAM & FRESH FRUIT, CHOOSE FROM JUICE FLAVOURS ABOVE
    42
  • SODAS
    24
  • TIZERS
    APPLETIZER, RED & WHITE GRAPETIZER
    28
  • ROCK SHANDY
    34
  • STEEL WORKS
    34
  • CORDIALS WITH LEMONADE OR SODA
    PASSION FRUIT, COLA-TONIC, LIME, ELDERFLOWER
    28
  • MILKSHAKES
    Vanilla, lime, bubble gum, strawberry, chocolate
    35
    coffee, milo
    38
  • SMOOTHIES
    CAPPUCCINO, STRAWBERRY, MANGO & AVAILABLE JUICE FLAVOURS
    38

    • ALCOHOLIC BEVERAGES

  • DRAUGHT
  • CASTLE LIGHT
    300ML
    26
    500ML
    38
  • WINDHOEK
    440ML
    34
  • DEVILS PEAK LAGER
    500ML
    32
  • DEVILS PEAK FIRST LIGHT GOLDEN ALE
    500ML
    42
  • LOCAL BEER
  • CASTLE LAGER, HANSA PILSENER, CARLING BLACK LABEL
    28
  • FLYING FISH, CASTLE LIGHT
    29
  • INTERNATIONAL BEER
  • AMSTEL, MILLER
    29
  • WINDHOEK LAGER/LIGHT
    29
  • HEINEKEN, PERONI
    31
  • STELLA ARTOIS
    36
  • CORONA EXTRA
    43
  • CIDERS
  • HUNTERS GOLD/DRY, SMIRNOFF SPIN
    29
  • HUNTERS EXTREME
    31
  • SAVANNA DRY/LIGHT
    31
  • BECKS NON ALCOHOLIC
    30
  • SANGRIA
  • GLASS
    32
  • CARAFE
    500ML
    49
    1ltr
    85
  • CRAFT BEER
  • DEVILS PEAK LAGER DRAUGHT
    32
  • DEVILS PEAK-FIRST LIGHT GOLDEN ALE DRAUGHT
    42
  • STEPH WEISS-BAVARIAN WHEAT BEER
    59
  • STRIPED HORSE LAGER
    42
  • DRAGON GINGER
    48

    METHODE CAP CLASSIQUE

  • JC LE ROUX LA VALLEE MCC
    A SLIGHTLY SWEETER TASTE OF FRESH & FRUITY FLAVOURS
    220
  • JC LE ROUX LA VALLEE ROSE MCC
    OFF-DRY ROSE? WITH YEASTY TONES & BERRY FLAVOURS
    230
  • PONGRACZ BRUT MCC
    AN EXPLOSION OF PINPOINT BUBBLES, CHARACTERISTIC FINE AROMA & YEASTINESS ON THE NOSE
    290
  • LABORIE BLANC DE BLANC MCC
    A CLARITY OF FRUIT ON THE NOSE WITH HINTS OF LIME ACCOMPANIED BY AROMAS OF TOASTEDBREAD & HAZELNUT
    340

    • SPARKLING WINE

  • JC LE ROUX LA CHANSON
    FULL, FRUITY FLAVOUR WITH A RICH, ROBUST CHARACTER
    150
  • JC LE ROUX LE DOMAINE
    THE FIRST SPARKLING TO OFFER BOTH NATURAL LIGHTNESS & A DELICIOUS FULL TASTE
    150
  • JC LE ROUX LE DOMAINE (NON ALCOHOLIC)
    SWEETLY AROMATIC & LIGHTLY FROTHY
    150
  • JC LE ROUX SAUVIGNON BLANC
    CRISP AND DRY WITH AN EXUBERANT FLAVOUR
    150
  • JC LE ROUX LE FLEURETTE
    GARNISH PINK SWEET & SPICEY
    150

    • CHAMPAGNé

  • MOëT ET CHANDON NECTAR
    MAGIC WITH TROPICAL FRUITINESS & CRISP FINISH
    1300

    • PINKS

  • “Blush” or “rose?”, whatever name you give them, they’re usually made from red grapes that are only allowed to ferment a few days too short a time for the grape skins to impart a deeper color to the wine.The result is a pink, fruity wine that’s best served chilled & goes superbly with poultry, seafood, & spicy dishes.
  • ROBERTSON ROSE
    A PALE SALMON PINK COLOUR WITH A FRESH, LIVELY FLORAL CHARACTER
    90
  • NEDERBURG ROSE
    LIGHT-BODIED, SEMI-SWEET SALMON COLOURED WINE
    110
  • BOSCHENDAL BLANC DE NOIR
    SUBTLE FRUITINESS AND VERSATILE FLAVOUR JUST OFF DRY
    120

    • CHENIN BLANC

  • This is one of our most versatile white varieties. Generally, these wines are simple, soft crisp and fruity hints of tropical fruit, melon, apple, almonds, honey and floral notes can be sensed on the nose. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes.
  • ROBERTSONS CHAPEL WHITE
    A FRAGRANTLY DRY BLEND, WITH TROPICAL FRUIT FLAVOURS THAT LINGER TO A CRISP CLEAN FINISH
    90
  • SPIER
    THATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH
    120
  • NEDERBURG 56 HUNDRED
    BRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES
    115

    • WHITE WINE SAUVIGNON BLANC

  • With naturally high acidity, Sauvignon Blanc is always tangy, tart, nervy, racy or zesty and this character pervades even the sweet and dessert versions, keeping them from being cloying and sticky tasting. Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods.
  • TWO OCEANS
    GREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH
    105
  • LEOPARDS LEAP
    ROUNDED WITH BOUNCY TROPICAL FLAVOURS
    110
  • DURBANVILLE HILLS
    A FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES
    130
  • LA MOTTE
    GRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING
    170
  • TOKARA
    ZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH
    185

    • WHITE BLENDS

  • by definition, blending wine simply means you are combining two or more wines to create a new one. To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour.
  • VAN LOVEREN BLANC DE BLANC
    FRUITY CHARACTER WITH GRASSY UNDERTONES
    95
  • BOSCHENDAL BOSCHEN BLANC
    FULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS
    120
  • VILLIERA JASMINE
    A FLORAL, SLIGHTLY SPICY WHITE WINE WHICH IS FRESH, LIGHT AND SLIGHTLY SWEET BUT COMPLEX ENOUGH TO DRINK
    125

    • CHARDONNAY

  • rich is the word that best both describes chardonnay & explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheees for Chardonnay include Gruyere, Provolone & Brie
  • DURBANVILLE HILLS
    CREAMY CARAMEL, HAZELNUT HUES
    130
  • LABORIE
    ZESTY JUICE FLAVOUR, BIT OF LEESY BOUNCE & OAK SPICE
    125
  • FAT BASTARD
    INTENSE FRUIT FLAVOUR AND REAL CHARACTER
    180

    • SEMI-SWEET

  • the sweet wine has a golden colour, is vigorous, fruity and fresh. Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Sweet vouvray wines include demi-sec (semi-dry), moelleux (sweet, botrytized) and Doux (sweetest, botrytized and heavy or syrup like).
  • GRÜNBERGER FREUDENLESE
    LOW IN ALCOHOL, DECIDEDLY SWEET
    120
  • BOSCHENDAL LE BOUQUET
    GRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    115
  • THEUNISKRAAL BOUQUET BLANC
    GILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS
    95
  • NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST
    A NECTAR-LIKE BLEND OF CHENIN BLANC AND VIOGNIER, VIBRANT FLAVOURS OF PINEAPPLE, APRICOT AND RAISINS
    130

    • RED WINES CABERNET SAUVIGNON

  • THE OUTRIGHT FAVOURITE WITH ANY FULL FLAVOURED RED MEAT - STEAKS, GRILLS, ROASTS AND STEWS. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. THE NEW RELEASES ARE EASIER TO DRINK IN THEIR YOUTH. ENJOY FLAVOURS OF BLACKCURRANT, BLACKBERRY, CEDAR, CIGAR BOX, LEAD PENCILS, GREEN PEPPER AND MINT. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT.
  • ROBERTSONS
    SMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS
    135
  • NEDERBURG THE WINEMASTERS
    LIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES
    185
  • DURBANVILLE HILLS
    FULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES
    155

    • PINOTAGE

  • the result of a cross between the pinot noir & cinsault varieties. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. It can be drunk young, to maintain its fruity flavour. it also ages well, & the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage works well with stews and other rich dishes.
  • SWARTLAND
    HONEST THRUST OF FRESH, ROSY CHEEKED WILD BERRY FRUIT GIVES UNWOODED CHARM & CHARACTER
    125
  • BEYERSKLOOF
    FULL BODIED AND COMPLEX WINE WITH BLACKBERRY AND CASSIS FLAVOURS
    170
  • NEETHLINGSHOF
    OFFERING ROBUST CHERRY FRUIT AND PLUMMY FLAVOURS
    195

    • SHIRAZ / SYRAH

  • Shiraz and Syrah is a variety of grape used in wine. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. Shiraz forms intense wines, with deep violet, nearly black color, chewy texture and richness, and often alcoholic strength, with aromas that tend to be more spicy than fruity.
  • SWARTLAND
    DECENTLY FULL HAS REAL RIPE-BERRY, VIBRANT & YOUTHFUL WITH FIRM TANNIC TEXTURE
    115
  • DARLING CELLARS “BLACK GRANITE”
    AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY.
    135
  • KWV
    RIPE FRUITED, GENTLY FLESHY, ROUNDED FINISH
    150

    • MERLOT

  • Merlot is the name of a red grape which traces its ancestry to the biturica variety. This was brought to France in the first century. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. The "Merlot" grape was not named as a distinct variety until the 1800s. It is known as a Noble Bordeaux varietal. It is a perfect match for beef and other medium-heavy dishes.
  • LEOPARDS LEAP
    FLORAL VIOLET CHARM TO PLUMMY MUSHROOM FLAVOURS
    130
  • DU TOITSKLOOF
    DARK CHOCOLATE & SPICED BLACK BERRIES FOR EVERYDAY QUAFFING
    140
  • DURBANVILLE HILLS
    A WINE WITH A STRONG MINT NOSE, FULL OF RIPENESS AND SUBTLE OAK AROMAS
    155
  • MEERLUST MERLOT
    BLUE BERRY & BLACK CHERRY BOUQUET, WITH A HINT OF MINERALS & CEDAR WOOD
    550

    • RED BLENDS

  • some single varietals are made for blending: winemakers will often make a barrel of malbec, cabernet sauvignon, merlot or other wines solely for the purpose of blending. As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend
  • TWO OCEANS CABERNET SAUVIGNON-MERLOT
    FULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. THIS WINE IS MEDIUM-BODIED & FRUITY
    100
  • LABORIE MERLOT/CABERNET SAUVIGNON
    SMOOTH & ELEGANT, WITH A JUICY ENTRY. AROMAS OF RED CHERRIES, CHRISTMAS CAKE, CRUSHED HERBS & PINE NEEDLES. COMPLEMENTED BY HINTS OF SWEET CEDARY OAK.
    135
  • ALTO ROUGE
    SAVOURY SUPPLE, SMOOTH & FLAVOURFUL
    195
  • KANONKOP KADETTE
    BERRIES GALORE IN A SMOKEY BLENDED PINOTAGE
    215
  • ALLESVERLOREN TINTA BAROCCA SHIRAZ
    FULL BODIED WITH A RICH ABUNDANCE OF PLUM AND DARK CHERRY FLAVOURS
    230
  • RUPERT & ROTHSCHILD CLASSIQUE
    BLEND MERLOT (55% GIVING MEATY NOTE) & CABERNET IN ELEGANTLY STRUCTURED SWEET FRUIT, SOLID CORE OF SMOOTH RIPE TANNIN, DRY FINISH
    365
  • CHOCOLATE BLOCK
    EXCEPTIONALLY COMPLEX RED & DARK BERRY FRUIT, VIOLETS AND INTENSE AROMAS OF WHITE PEPPER, CARDAMON, CUMIN, CLOVES & BLACK PEPPER, BALANCED WITH INTEGRATED ACIDITY, COCOA POWDERY TANNINS & A DEFINITE CEDAR WOOD CHARACTER
    425
  • MEERLUST RUBICON
    A SPICY TOBACCO LEAF & CIGAR BOX BOUQUET, FIRM TANNIN’S, YOUTHFUL PALATE
    750

  • SEX ON THE BEACH
    ABSOLUTE BLUE, PEACH SCHNAPPS, ORANGE JUICE & GRENADINE
    60
  • COSMOPOLITAN
    ABSOLUT CITRON, TRIPLE SEC, LIME & CRANBERRY JUICE SHAKEN COLD
    58
  • BLOODY MARY
    VODKA & TOMATO COCKTAIL SERVED WITH A CELERY STICK
    50
  • LEMON CAROUSEL
    VODKA, PEACH SCHNAPPS, BLUE CURACAO, LEMONADE & LEMON JUICE
    65
  • MARTINI
    SKYY VODKA, DRY VERMOUTH SHAKEN & SERVED WITH AN OLIVE STICK(CLASSIC/PASSION/MINTY CUCUMBER/VANILLA THRILLER)
    54
  • CARAMEL DAQUIRI
    LA VODKA CARAMEL & ICE CREAM
    66

    • VODKA

  • ABSOLUT
    29
  • LA VODKA CARAMEL
    28
  • SKYY
    28
  • CIROC
    45

    • BRANDY

  • KWV - 5Y
    22
  • KWV - 10Y
    29
  • KLIPDRIFT
    21
  • KLIPDRIFT PREMIUM
    26
  • KLIPDRIFT GOLD
    36
  • OUDE MEESTER DEMANT
    28
  • 1920
    28
  • RICHELIEU
    21

    • COGNAC

  • HENNESY VS
    88
  • COURVOISIER VSOP
    111
  • REMI MARTIN VSOP
    119
  • MARTELL VS
    90
  • BISQUIT VS
    89

  • WHISKEY SOURS
    JAMESON, LEMON JUICE, SIMPLE SYRUP & BITTERS
    49
  • PSYCHEDELIC JACK
    JACK DANIELS, SOUTHERN COMFORT, SPICE GOLD, BANANA LIQUOR, STRAWBERRY LIQUOR, MANGO JUICE & LIME
    69
  • MINT JULEP
    JACK DANIELS, MINT LEAVES & SIMPLE SYRUP & BITTERS
    49
  • MANHATTAN
    WOODFORD RESERVE, SWEET VERMOUTH & BITTERS
    116
  • RUSTY NAIL
    JOHNNIE WALKER RED LABEL & DRAMBUIE
    62

    • SINGLE MALT

  • DALWHINNIE - 15Y
    102
  • GLENFIDDICH - 12Y
    44
  • GLENFIDDICH - 15Y
    72
  • GLENFIDDICH - 18Y
    118
  • GLENFIDDICH - 21Y
    264
  • GLENLIVET - 12Y
    50
  • GLENLIVET - 15Y
    82
  • GLENMORANGIE - 10Y
    53

    • WHISKEY

  • JAMESON
    31
  • JAMESON 18
    150
  • JOHNNIE WALKER RED
    27
  • JOHNNIE WALKER BLACK
    40
  • JOHNNIE WALKER BLUE
    223
  • J&B
    23
  • FAMOUS GROUSE
    26
  • BELLS
    26
  • CHIVAS REGAL 12
    41
  • SCOTTISH LEADER
    21

    • BOURBON

  • JACK DANIELS
    31
  • WOODFORD RESERVE
    50

  • MOJITO
    FRESH MINT, LIME, PURE CANE SUGAR, WHITE RUM, CRUSHED ICE & SODA FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON. CAN ALSO BE MADE FROZEN
    65
  • PINA COLADA
    PINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK & ICE CREAM
    66
  • STRAWBERRY DAQUIRI
    STRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC & GRENADINE
    69
  • MAI TAI
    WHITE RUM, AMARETTO, TRIPLE SEC, DARK RUM, GRENADINE, PINEAPPLE & ORANGE JUICE
    66
  • CUBA LIBRE
    WHITE RUM, LIME & COLA
    42
  • BLACK WIDOW
    DARK RUM, SOUTHERN COMFORT, LIME JUICE & SIMPLE SYRUP
    45
  • CAIPIRINHA
    WHITE RUM, LIME & SIMPLE SYRUP
    49

    • RUM

  • STROH
    34
  • BIG WICK
    22
  • MOUNT GAY
    34
  • BACARDI - 8Y
    25
  • CAPTAIN MORGAN
    23
  • SPICED GOLD
    21
  • BACARDI
    22
  • MALIBU
    20
  • RED HEART
    24
  • HAVANA CLUB ANEJO 3Y
    23

  • MOGINTO
    FRESH MINT, LIME, PURE CANE SUGAR, GIN, CRUSHED ICE & TONIC(FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.)CAN ALSO BE MADE FROZEN
    65
  • HIBISCUS
    WHETLEY NEILL PROTEA AND HIBISCUS GIN WITH ROSE & CUCUMBER TONIC
    58
  • MARTINI CLASSIC
    GIN & DRY VERMOUTH SHAKEN, SERVED WITH AN OLIVE STICK
    49
  • PINK LADY
    PINK LADY GIN WITH ROSE & CUCUMBER TONIC
    60
  • QUEEN BEE
    BOMBAY SAPPHIRE, ORANGE JUICE, HONEY, ELDERFLOWER & TONIC
    64
  • TOM COLLINS
    GIN, SIMPLE SYRUP, LEMON JUICE & SODA WATER
    60
  • GOLDEN GLOBE
    INVERROCHE VERDANT GIN & RED BULL
    84
  • SAPPHIRE MARTINI
    BOMBAY SAPPHIRE, DRY VERMOUTH & BLUE CURACAO WITH A SPLASH OF LIME
    59

    • GIN

  • WHITLEY NEILL PROTEA AND HIBISCUS
    38
  • CAPE TOWN PINK LADY
    40
  • WOODSTOCK
    39
  • HENDRICKS
    45
  • MUSGRAVE
    50
  • SIX DOGS BLUE GIN
    53
  • BOMBAY SAPPHIRE
    30
  • INVERROCHE AMBER
    39
  • INVERROCHE CLASSIC
    39
  • INVERROCHE VERDANT
    39
  • TANQUERAY
    26
  • BAOBAB SUNSET
    PEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE
    70
  • TEQUILA SUNRISE
    TEQUILA SILVER, ORANGE JUICE & GRENADINE
    60
  • GINGER NOVA
    GINGER LIQUER, PEACH SCHNAPPS & SMIRNOFF SPIN
    70
  • MARGARITA
    TEQUILA, TRIPLE SEC & LIME JUICE SHAKEN COLD
    56
  • JA?GERBOMB
    JA?GERMEISTER CHASED WITH RED BULL
    65
  • CRANBERRY CRUSH
    SERVED EITHER FROZEN POURED WITH VODKA, SPICE GOLD, FRUIT SYRUPS & CRANBERRY JUICE
    69
  • LONG ISLAND ICE TEA
    TEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE
    87
  • STRAWBERRY SUPER NOVA
    PEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES TOPPED OFF WITH A SMIRNOFF SPIN
    70
  • BERRY RISE
    MIXED BERRIES, OLMECA TEQUILA, MINT LEAVES, LIME, SIMPLE SYRUP & SODA
    62

    • LIQUEUR

  • COINTREAU
    39
  • CAPE VELVET
    16
  • AMARETTO
    32
  • DRAMBUIE
    37
  • FRANGELICO
    28
  • JAGERMEISTER
    25
  • KAHLUA
    24
  • NACHTMUSIK
    18
  • SOUTHERN COMFORT
    23
  • TIA MARIA
    48
  • UNDERBERG
    37

    • TEQUILA

  • PONCHOS COFFEE
    28
  • JOSE CUERVO GOLD
    26
  • OLMECA BLANCO
    26
  • PATRON SILVER
    56

    • VIRGIN COCKTAILS

  • PINA COLADA
    48
  • STRAWBERRY DAIQUIRI
    50
  • CARROT, APPLE, ORANGE, GRANADILLA & GINGER
    46
  • KIWI, LEMON, APPLE & WHEATGRASS
    46
  • STRAWBERRY, BEETROOT & APPLE
    46
  • STRAWBERRY, BLUEBERRY, MINT & CRANBERRY
    48
  • NOJITO
    FRESH MINT, LIME, PURE CANE SUGAR, CRUSHED ICE & SODAFLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON.CAN ALSO BE MADE FROZEN
    46

    • PORT, SHERRY & GRAPPA

  • DE KRANS CAPE VINTAGE 50ML
    38
  • DOUGLAS GREEN 50ML
    MEDIUM CREAM
    39
  • VECCHIA BROTTO GRAPPA
    41

    • WHITES BY THE GLASS

  • DURBANVILLE HILLS SAUVIGNON BLANC
    44
  • THEUNISKRAAL BOUQUET BLANC
    30
  • SPIER CHENIN BLANC
    38
  • BOSCHENDAL BOSCHEN BLANC
    40
  • LABORIE CHARDONNAY
    42
  • NEDERBURG THE WINEMASTERS SPECIAL LATE HARVEST
    42

    • RED WINE BY THE GLASS

  • (per 250ml glass)
  • TWO OCEANS CABERNET SAUVIGNON / MERLOT
    35
  • BEYERSKLOOF PINOTAGE
    55
  • SWARTLAND SYRAH
    38
  • LEOPARDS LEAP MERLOT
    39
  • DURBANVILLE HILLS MERLOT
    50
  • DURBANVILLE HILLS CABERNET SAUVIGNON
    50

    • PINKS BY THE GLASS

  • (per 250ml glass)
  • NEDERBURG ROSé
    38
  • ROBERTSONS ROSé
    32

    DESSERTS

  • CHOCOLATE MOUSSE
    EXTREMELY ADDICTIVE
    56
  • ICE CREAM & CHOCOLATE SAUCE
    WHO DOES NOT LOVE POURING WARM CHOCOLATE SAUCE OVER A BOWL OF COLD VANILLA ICE CREAM?
    49
  • PEPPERMINT CRISP PUDDING
    LAYERS OF CARAMEL, PEPPERMINT, CHOCOLATE & BISCUIT
    56
  • MALVA PUDDING
    HOT PUDDING SERVED WITH CUSTARD
    54
  • CRèME BRûLéE
    BAKED CUSTARD WITH CARAMELISED SUGAR TOPPING
    54
  • CHEESE CAKE
    ASK YOUR WAITER ABOUT THE TOPPING OF THE DAY
    52

    • DESSERT COCKTAILS

  • STRAWBERRY SHORTCAKE
    AMARETTO, CREME DE CACAO AND VODKA BLENDED WITH FRESH STRAWBERRIES AND ICE CREAM
    56
  • BANANA SHORTCAKE
    BANANA LIQUER, WHITE RUM AND CREME DE CACAO BLENDED WITH FRESH BANANA AND ICE CREAM
    56
  • DOM PEDROS
    WHISKEY, KAHLUA, CAPE VELVET AND FRANGELICO
    40
  • CHOCOLATE MARTINI
    AMARULA, AMARETTO, NACHTMUSIK AND CREAM TOPPED WITH FLAKE SHAVINGS
    58
  • PEPPERMINT CRISP MARTINI
    AMARULA, NACHTMUSIK, PEPPERMINT LIQUER AND CREAM TOPPED WITH FLAKE SHAVINGS
    58
  • SPECIALITY COFFEES
    IRISH, KAHLUA, CAPE VELVET AND FRANGELICO
    40

    KIDDIES MEALS

  • For kids up to 12 years old
  • CHEESE BURGER
    BEEF CHEESE BURGER WITH CHIPS
    62
  • BBQ CHICKEN WINGS
    4 BBQ BASTED CHICKEN WINGS WITH CHIPS
    62
  • RIBLETS
    200G STICKY PORK RIBS & CHIPS
    72
  • CHICKEN NUGGETS
    CHICKEN BREAST NUGGETS WITH CHIPS
    64
  • CALAMARI
    CALAMARI TUBES GRILLED OR FRIED WITH CHIPS & TARTAR SAUCE
    74

    CALIFORNIA ROLLS (8PC)

  • VEGETABLE
    36
  • SALMON
    79
  • PRAWN
    76
  • RAINBOW
    86
  • SEATTLE
    86
  • PRAWN TEMPURA
    86
  • CRAB
    59
  • AVO TEMPURA & PEPPADEW
    86

    • BATTLESHIPS (2PC)

  • SALMON
    49
  • PRAWN
    49
  • CRAB
    39

    • NIGIRI (3 PC)

  • PRAWN
    50
  • SALMON
    52

    • FASHION SANDWICHES (4PC)

  • SALMON
    46
  • PRAWN
    46

    • FUTOMAKI (6 PC)

  • AVOCADO
    49
  • SALMON
    59
  • PRAWN
    59
  • CRAB
    54

    • SASHIMI

  • Salmon
  • (3 PC)
    69
  • (6 PC)
    129
  • (9 PC)
    169

    • ROSES (4PC)

  • SALMON
    84

    • SEARED SALMON

  • (6 PC)
    134
  • (9 PC)
    179

    • PLATTERS

  • SINGLES
    PRAWN CALIFORNIA (4 PC), SALMON FASHION (4 PC), AVO MAKI (4 PC), PRAWN NIGIRI (2 PC)
    126
  • KAPITI COAST
    SALMON ROSES (4 PC), SEATTLE ROLL (4 PC), SALMON MAKI (4 PC), SALMON FASHION (4 PC)
    180
  • EAST COAST
    SALMON SASHIMI (3 PC), PRAWN MAKI (4 PC), SALMON ROSES (4 PC), PRAWN CALIFORNIA (8 PC), SALMON NIGIRI (2 PC)
    260
  • SALMON & PRAWN
    SALMON SASHIMI (2 PC), PRAWN CALIFORNIA (4 PC), PRAWN NIGIRI (2 PC), SALMON ROSES (2 PC)
    146

Reservations

CONTACT US

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+27 12 543 0090

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